J's Dining & Catering
J’s Dining & Catering Diner in Waimea
9905 Waimea Rd, Waimea, HI 96796
Monday: 6:30-9PM | Tuesday: 6:30-9PM | Wednesday: Closed | Thursday: Closed | Friday: 6:30-9PM | Saturday: 6:30-9PM | Sunday: 6:30-9PM
Pacific/Honolulu time zone
4.2 average rating from 11 reviews for J’s Dining & Catering
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Business Name: J's Dining & Catering
Address: 9905 Waimea Rd
Waimea
Hawaii
96796
US
Waimea
Hawaii
96796
US
Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.Asian Inspired Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of...Classic Pulled Pork Sandwich Recipes
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Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Cheeseburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Cheeseburgers are a classic American dish that is loved by many. In this recipe,...
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
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Brazilian Quindim with Orange Caramel Sauce
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat...