Green Mountain Fruit & Produce
Green Mountain Fruit & Produce Produce market in Bremerton
900 N Callow Ave, Bremerton, WA 98312
America/Los_Angeles time zone
5 average rating from 1 reviews for Green Mountain Fruit & Produce
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Business Name: Green Mountain Fruit & Produce
Address: 900 N Callow Ave
Bremerton
Washington
98312
United States
Bremerton
Washington
98312
United States
Phone: +1 360-830-5677
Google ID: 0x5490376ce2943419:0xe62980b8f092ba44
Place ID: ChIJGTSU4mw3kFQRRLqS8LiAKeY
Google Reviews ID: -1.86182E+18
Google CID: 1.65849E+19
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2624 6th St, Bremerton, WA 98312
Sunday: 10AM-6PM | Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM
America/Los_Angeles time zone
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Asian grocery store
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Place Description: LLM Asian Store Asian grocery store in Bremerton
2500 6th St, Bremerton, WA 98312
Sunday: 10AM-5PM | Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-6PM
America/Los_Angeles time zone
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Grocery store
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2708 15th St, Bremerton, WA 98312
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/Los_Angeles time zone
3.5 average rating from 30 reviews for Rob’s Quick Stop
Bar
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Place Description: Sirens Bar in Bremerton
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Sunday: 12PM-2AM | Monday: 12PM-2AM | Tuesday: 12PM-2AM | Wednesday: 12PM-2AM | Thursday: 12PM-2AM | Friday: 12PM-2AM | Saturday: 12PM-2AM
America/Los_Angeles time zone
4.2 average rating from 253 reviews for Sirens
Grocery store
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Place Description: R & H Market Grocery store in Bremerton
3710 Kitsap Way, Bremerton, WA 98312
Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12AM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 5AM-12AM | Sunday: 5AM-12AM
America/Los_Angeles time zone
4 average rating from 143 reviews for R & H Market
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Place Description: Micro Travel Agency Grocery store in Bremerton
4201 Kitsap Way, Bremerton, WA 98312
Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 10AM-3PM | Thursday: 10AM-3PM | Friday: 10AM-3PM | Saturday: 10AM-3PM | Sunday: Closed
America/Los_Angeles time zone
average rating from reviews for Micro Travel Agency
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Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
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Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄 Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375 degrees Fahrenheit for 20-25 minutes. Roast your favorite vegetables in the same oven for a complete meal. Full Recipe: Ingredients: Instructions: Summary: This baked lemon chicken with roasted vegetables is a simple and healthy meal that comes...
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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