410 Market
410 Market Grocery store in Sunnyside
1301 Yakima Valley Hwy, Sunnyside, WA 98944
Sunday: 6:30AM-9PM | Monday: 6:30AM-9PM | Tuesday: 6:30AM-9PM | Wednesday: 6:30AM-9PM | Thursday: 6:30AM-9PM | Friday: 6:30AM-9PM | Saturday: 6:30AM-9PM
America/Los_Angeles time zone
4.7 average rating from 15 reviews for 410 Market
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Business Name: 410 Market
Address: 1301 Yakima Valley Hwy
Sunnyside
Washington
98944
United States
Sunnyside
Washington
98944
United States
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.- Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s... Chicken Pot Pie recipe
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Print Recipe 🖨 Save Recipe PDF 📄The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with...Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
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Print Recipe 🖨 Save Recipe PDF 📄Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.







