Dry Creek Store
Find another place
Dry Creek Store Convenience store in Bridgeport
806 13th St, Bridgeport, TX 76426
Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12AM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 5AM-12AM | Sunday: 6AM-12AM
America/Chicago time zone
4.7 average rating from 6 reviews for Dry Creek Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Dry Creek Store
Address: 806 13th St
Bridgeport
Texas
76426
United States
Bridgeport
Texas
76426
United States
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error...Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different...Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork in sushi rolls? Wow, what a way to think outside the box! This...Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.








