Green Wok
Green Wok Asian restaurant in El Paso
5017D Dyer St, El Paso, TX 79930
Monday: 10AM-7:30PM | Tuesday: 10AM-7:30PM | Wednesday: 10AM-7:30PM | Thursday: 10AM-7:30PM | Friday: 10AM-7:30PM | Saturday: 10AM-7:30PM | Sunday: Closed
America/Denver time zone
4.3 average rating from 103 reviews for Green Wok
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Business Name: Green Wok
Address: 5017D Dyer St
El Paso
Texas
79930
United States
El Paso
Texas
79930
United States
Phone: +1 915-603-7333
Price Range: $
Google ID: 0x86e757546cadcb05:0x6004b90ddca15b56
Place ID: ChIJBcutbFRX54YRVluh3A25BGA
Google Reviews ID: 6.91886E+18
Google CID: 6.91886E+18
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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