Nadines Mexican Restaurant
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Nadines Mexican Restaurant Grocery store in San Antonio
3800 Nogalitos St, San Antonio, TX 78211
Monday: Closed | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-3PM | Saturday: 6AM-3PM | Sunday: 7AM-2PM
America/Chicago time zone
4.6 average rating from 249 reviews for Nadines Mexican Restaurant
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San Antonio
Texas
78211
United States
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AGUASCALIENTES TAQUERIA
restaurants · Breakfast restaurant · Mexican restaurant
12790 W Loop 1604 S, San Antonio, Texas, 78252, US
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Tender Whole Onions Braised in Savory Broth with Ground Beef
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Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves...
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
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Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
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Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Seared Beef with Grilled Vegetables and Herb Cream Sauce
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Sesame-Glazed Beef with Roasted Potatoes and Vegetables
Tender glazed beef, crisp roasted potatoes, and simple vegetables come together in this easy weeknight dinner with a sweet-savory sesame finish.