Medi Ethiopian Market
Medi Ethiopian Market Grocery store in Alexandria
6825 Richmond Hwy, Alexandria, VA 22306
Monday: 9:30AM-9:30PM | Tuesday: 9:30AM-9:30PM | Wednesday: 9:30AM-9:30PM | Thursday: 9:30AM-9:30PM | Friday: 9:30AM-9:30PM | Saturday: 9:30AM-9:30PM | Sunday: 9:30AM-9:30PM
America/New_York time zone
4 average rating from 1 reviews for Medi Ethiopian Market
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Alexandria
Virginia
22306
United States
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Ali Baba Groceries Grocery store in Alexandria
6701 Richmond Hwy, Alexandria, VA 22306
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/New_York time zone
4.2 average rating from 25 reviews for Ali Baba Groceries
Avocado and Soft-Boiled Egg Toast
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Pork And Quinoa Pilaf Paradise Recipes
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.