Why is ‘resting’ important for meats after cooking?
Resting allows juices to redistribute, ensuring a juicier cut when sliced.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
What does ‘zesting’ a citrus fruit entail?
Zesting is removing the thin, colored outer layer of citrus using a grater or zester, avoiding the white pith underneath.
How do I store fresh pumpkins or squashes?
In a cool, dry place with good air circulation. Once cut, store in an airtight container in the refrigerator.
How do I store fresh pears or plums?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
How do I achieve a light and flaky texture in pastries or croissants?
Use cold butter and liquids, laminate the dough through folding, and bake in a preheated oven.
How do I achieve a tart dough that’s easy to roll?
Use cold ingredients, avoid overworking, and allow dough to rest in the refrigerator before rolling.
How do I convert conventional oven recipes for a convection oven?
Generally, you can reduce the temperature by 25°F and check for doneness a bit earlier than the original recipe indicates.
