Why is cold water used to start boiling potatoes?
Starting in cold water ensures even cooking from the center to the edge of the potato.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent grains or rice from becoming mushy?
Rinse to remove excess starch, use the correct water-to-grain ratio, and avoid overcooking.
How do I prevent a cloying or heavy aftertaste in liqueurs or cordials?
Balance with acidic or bitter components, adjust the sugar concentration, and consider the impact of infusion or aging time on overall flavor.
How do I achieve a creamy consistency in soups?
Use a blender or immersion blender, incorporate ingredients like cream or coconut milk, and strain if necessary for a smoother texture.
How do I prevent my lasagna from being watery?
Pre-cook and drain the pasta well, ensure ricotta is drained or use bechamel, and let the lasagna rest before slicing.
How can I keep garlic from turning green in dishes?
Green sprouts in garlic can be bitter. Use fresh garlic, remove sprouts, and avoid cooking on extremely high heat.
How do I prevent thin or watery stews?
Use a roux or slurry to thicken, reduce over low heat, or use starchy vegetables like potatoes.
