Why do we ‘sear’ meat?
Searing at high heat browns the meat, creating rich flavors and an appetizing color through the Maillard reaction.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Use ripe fruit, ensure adequate blending time, and if using protein powder, add it after the initial blend.
How do I prevent a cloying or overly sweet taste in desserts or pastries?
Balance sweetness with acid or salt, use less refined sugars, and consider the sweetness level of all components in the dish.
How do I store fresh coconut or pomegranate?
In a cool, dry place for shorter periods, or in the refrigerator for longer storage. Once opened or cut, store in an airtight container in the refrigerator.
How do I achieve a rich and creamy texture in sauces or desserts?
Incorporate dairy or non-dairy alternatives, use emulsifiers or thickeners, and blend or whisk for a smooth consistency.
How do I store fresh horseradish or wasabi?
In the refrigerator’s crisper drawer, in a breathable bag or container. For longer storage, consider grating and freezing.
How do I prevent a dry or overcooked pork roast?
Use a thermometer to monitor the internal temperature, choose a cut with some fat, and let rest before slicing.
