Why did my emulsified sauce (like hollandaise) split?
Temperature extremes can cause splitting. Re-emulsify by slowly whisking the split sauce into a bit of water or another yolk.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
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How do I store garlic for best shelf life?
In a cool, dry place, preferably in a mesh bag or basket to ensure good ventilation.
How do I store leftover tomato paste?
In an airtight container in the refrigerator. For longer storage, freeze in portion-sized amounts.
How do I achieve tender meat in stir-fries?
Use a sharp knife to slice against the grain, marinate the meat, and ensure the pan or wok is very hot.
How do I store fresh cilantro?
Like basil, place stems in a glass of water and cover the leaves with a plastic bag, but store in the refrigerator.
How do I prevent fruit from sinking in a cake?
Tossing the fruit in a bit of flour from the recipe can help suspend them in the batter.
How do I store fresh tomatoes?
At room temperature away from direct sunlight. Avoid refrigerating, as it can affect texture and flavor.
