What’s the point of ‘salting’ eggplant?
Salting draws out bitter juices and can also help reduce the amount of oil the eggplant absorbs when cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh sausages or cured meats?
In the refrigerator, in their original packaging or a breathable container. For longer storage, consider freezing.
Why do we ‘rest’ dough in baking?
Resting allows gluten to relax, making the dough easier to shape and resulting in a better texture.
How do I store fresh corn on the cob?
In the refrigerator with the husks on. Consume within 1-2 days for best flavor.
How do I achieve a creamy and velvety texture in mashed potatoes?
Use starchy potato varieties, ensure they’re fully cooked, and incorporate warm butter and cream.
How do I prevent dough from sticking to the rolling pin?
Dusting the pin and dough with a light coat of flour usually helps. Some also prefer using parchment paper or silicone mats.
How do I store fresh pineapples?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the fridge.
