What’s the difference between marinating and brining?
Marinating flavors and sometimes tenderizes food using a mix of acids, oils, and seasonings. Brining uses saltwater to moisturize and season, especially meats.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
What’s the difference between stock and broth?
Stock is made from bones and has a gelatinous texture when cooled. Broth is made from meat and is thinner.
How can I revive wilted greens?
Soak in ice water for 15-30 minutes, then dry thoroughly.
How do I prevent sunken or deflated muffins?
Ensure the oven is preheated, don’t overmix the batter, and use fresh leavening agents.
What does ‘braising’ mean in cooking?
It’s a method of slow cooking where food is first seared at high heat, then cooked slowly in a liquid.
How do I prevent a cloying or heavy aftertaste in liqueurs or cordials?
Balance with acidic or bitter components, adjust the sugar concentration, and consider the impact of infusion or aging time on overall flavor.
How do I store homemade bread for freshness?
In a bread box or paper bag for a few days. For longer storage, slice and freeze in airtight bags.
