What’s the difference between caramel and butterscotch?
Caramel is made with white sugar and butterscotch with brown sugar.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Why is my homemade ice cream hard?
Overchurning, too much sugar, or not enough fat can lead to hard ice cream. Alcohol or corn syrup can improve texture.
How do I prevent eggs from cracking when boiling?
Start with room-temperature eggs, or add them to cold water and then heat. You can also prick the wide end with a pin to release air.
Why do recipes sometimes call for ‘softened’ butter?
Softened butter incorporates more easily into mixtures, resulting in a smoother texture.
How do I ensure a moist turkey?
Brining, roasting breast-side down for part of the time, and not overcooking can help retain moisture.
How do I cook fish without it sticking to the pan?
Ensure the pan is hot, use a non-stick pan or well-seasoned cast iron, and don’t move the fish until a crust has formed.
How can I prevent guacamole from turning brown?
Press plastic wrap directly onto the surface, removing air. The browning is due to oxidation.
