What’s the best way to store fresh herbs?
For soft herbs (like basil), store in a glass of water on the counter. For hardy herbs (like rosemary), wrap in a damp paper towel, place in a bag, and refrigerate.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent an uneven or cracked crust in tarts?
Use a tart tamper or the back of a spoon to evenly press the crust, chill before baking, and avoid overfilling.
How do I achieve a bright and zesty flavor in citrus-based dishes?
Use fresh citrus, incorporate both juice and zest, and balance with sweetness or salt.
How do I prevent dry or crumbly biscuits or scones?
Use cold butter, handle the dough gently, and avoid overworking. Adding a touch of cream can also help.
Why does milk sometimes curdle when cooking?
Acids or high heat can cause proteins in milk to denature and coagulate. To prevent, use low heat and avoid mixing with acidic ingredients.
How do I cook eggs for easy peeling?
Start in cold water, bring to a boil, then simmer for 9-12 minutes. Transfer to an ice bath immediately after.
How do I achieve a dense and fudgy texture in brownies?
Use a higher ratio of fat to flour, underbake slightly, and consider melting chocolate into the batter.
