What is ‘poaching’?
Poaching is cooking by submerging in a liquid, like water or broth, that’s just below boiling point.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent a flat or doughy texture in pancakes or waffles?
Ensure proper leavening agents, avoid overmixing, and cook at the correct temperature for optimal rise and browning.
How do I prevent dry or overcooked grilled chicken?
Brine or marinate beforehand, monitor the cooking temperature, and avoid cooking on high heat for an extended period.
How do I prevent an over-spiced or overly salty dish?
Taste as you go, start with a small amount and adjust, and if too salty, dilute with water, stock, or other neutral ingredients.
How do I achieve a clean and refreshing finish in desserts or sweets?
Balance sweetness with acid, consider using light syrups or infusions, and incorporate fresh fruits or herbs.
How do I store dried fruits for best shelf life?
In a cool, dark place in an airtight container. Refrigerate or freeze for extended storage.
How do I make homemade stock or broth?
Simmer bones (or vegetables for veggie broth) with water, herbs, and aromatics for several hours, then strain out the solids.
