What does ‘sweating’ mean in cooking?
Cooking vegetables slowly in a little fat, usually covered, to soften without browning.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent cake from sticking to the pan?
Grease the pan well, use parchment paper, and ensure the cake is fully cooled before removing.
How do I prevent a metallic or off taste in foods cooked in cast iron or metal pans?
Season the cast iron properly, avoid cooking acidic foods in unseasoned iron, and consider using non-reactive cookware for acidic dishes.
How do I achieve a soft and pillowy texture in marshmallows?
Use fresh gelatin, ensure sugar reaches the soft-ball stage, and whip until cool and voluminous.
How do I store fresh apples or oranges?
In a cool, dry place. For longer storage, they can be refrigerated in the crisper drawer.
How do I achieve maximum flavor in marinades?
Use fresh herbs and spices, allow for adequate marinating time, and consider using acidic components like vinegar or citrus.
How do I prevent a raw or undercooked center in thick cuts of meat or fish?
Ensure even and proper thawing if frozen, use a meat thermometer to gauge doneness, and consider techniques like searing and finishing in the oven.
