What does ‘folding’ mean in cooking?
Folding is a gentle mixing method, using a spatula to lift and turn ingredients, often used to maintain airiness.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh lemons or limes?
In the refrigerator’s crisper drawer for longer storage to maintain freshness. At room temperature for a shorter period or if softer texture is desired for juicing.
How do I achieve a soft and elastic dough for pizza or bread?
Use a proper kneading technique, ensure the liquid-to-flour ratio is correct, and allow for adequate resting time.
What does ‘al dente’ mean when cooking pasta?
It means ‘to the tooth’ in Italian, indicating pasta that’s cooked so it’s still firm when bitten.
How do I prevent a chewy or rubbery texture in meats or poultry?
Avoid overcooking, marinate or brine to enhance tenderness, and consider the impact of cooking method and cut selection on final texture.
How do I achieve a crunchy crust on bread?
Use steam during the initial baking, and bake at a high temperature to start, then reduce.
How do I make fluffier omelets?
Whisk well to incorporate air and cook over medium-low heat without over-stirring.
