What does ‘fold’ mean in baking?
It’s a gentle mixing method, using a spatula to lift and turn ingredients over, to combine without deflating air.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a robust and earthy flavor in mushrooms or truffles?
Opt for wild or specialty varieties, sauté or roast to enhance flavor, and use broths or fats to carry the aroma.
How do I achieve a thicker barbecue sauce?
Reduce over low heat, use a slurry of cornstarch and water, or add ingredients like tomato paste.
How do I achieve a shiny glaze on pastries or bread?
Brush with an egg wash, which can be a whole egg, egg yolk, or egg white mixed with a bit of water.
How do I prevent a film from forming on custard or pudding?
Place plastic wrap directly onto the surface while it cools.
How do I prevent rubbery or overcooked shrimp?
Monitor closely while cooking, remove from the heat just as they turn pink, and consider marinating or brining for added moisture.
How do I achieve moist, flavorful grilled chicken?
Marinate beforehand, grill over indirect heat, and let rest before slicing.
