What are ‘blind baking’ and ‘par-baking’?
Both terms refer to pre-baking a pie crust before adding the filling. ‘Blind baking’ is fully baking the crust, while ‘par-baking’ is partial baking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a delicate and fragrant flavor in teas or infusions?
Use fresh ingredients, ensure the water is the correct temperature, and steep for the recommended time without overbrewing.
How do I achieve a rich and robust tomato sauce?
Simmer for an extended period, use quality tomatoes, and incorporate ingredients like wine, herbs, and meat for depth.
How do I store fresh pumpkins or squashes?
In a cool, dry place with good air circulation. Once cut, store in an airtight container in the refrigerator.
How do I make crispier fries?
Soak cut potatoes in cold water to remove excess starch, dry well, and double-fry.
How do I prevent a rancid or off taste in nuts or oils?
Store in a cool and dark place, use airtight containers, and consume within the recommended shelf life.
How do I store fresh horseradish or wasabi?
In the refrigerator’s crisper drawer, in a breathable bag or container. For longer storage, consider grating and freezing.
