Spicy recipes

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

ByHeather Schiefelbein

Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce…

Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
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Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic

ByHeather Schiefelbein

Flavored salts are a fantastic way to add a burst of flavor to your dishes with minimal effort. By infusing coarse sea salt with herbs, spices, citrus zest, or even smoked flavors, you can create your own gourmet finishing salts that enhance everything from roasted vegetables to grilled meats and even desserts. The best part? They’re incredibly easy to make at home and can…

Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

ByHeather Schiefelbein

Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making kimchi at home is surprisingly simple and…