Cooking FAQs

Rotate and swap the trays between the top and bottom racks halfway through the baking time.

Cook the roux thoroughly before adding liquid, whisk constantly for even mixing, and strain if necessary.

Store with a paper towel to absorb moisture and keep in an airtight container. Dress just before serving.

At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a single layer to prevent…

Store in a cool and dark place, use airtight containers or vacuum sealers, and consume within the recommended shelf life.

Use fresh water, ensure the correct brewing temperature for the type of tea, and steep for the recommended time.

Rolling them on the counter before squeezing or microwaving for 10 seconds can yield more juice.

Use cooler water (around 175°F or 80°C), steep for a shorter duration (1-2 minutes), and ensure the leaves have space…

In the refrigerator’s crisper drawer, in a breathable bag or container. Remove the greens for longer storage.

Use fresh citrus juices or zest, balance with sugar or other sweeteners, and incorporate complementary flavors for harmony.

Use a fine sieve or strainer, whisk constantly during cooking, and consider using stabilizers or thickeners suited for the dish.

Avoid overbaking, use room temperature ingredients, and consider using a touch of corn syrup or brown sugar.