Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Tofu, salted and fermented (fuyu), prepared with calcium sulfate Nutritional Values Per 100 Grams
Calories: 116
Protein: 8.15 grams
Fat: 8 grams
Carbohydrates: 5.15 grams
Sugar: 0 grams
Fiber: 0 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 5.35%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.2 milligrams. USRDA: 0.22%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 29 micrograms. USRDA: 7.25%
Niacin: 0.379 milligrams. USRDA: 2.37%
Riboflavin: 0.101 milligrams. USRDA: 7.77%
Thiamin: 0.157 milligrams. USRDA: 13.08%
Calcium: 1229 milligrams. USRDA: 102.42%
Copper: 0.376 micrograms. USRDA: 0.04%
Magnesium: 58 micrograms. USRDA: 13.81%
Phosphorus: 73 micrograms. USRDA: 10.43%
Selenium: 17.3 micrograms. USRDA: 31.45%
Zinc: 1.56 micrograms. USRDA: 14.18%
Iron: 1.98 milligrams.