Taco Ring Recipe: A Fun Twist on Taco Night

If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco Ring is a showstopper! This dish combines the flavors of a classic taco with the fun of a pull-apart ring, perfect for sharing. It’s an easy and impressive way to bring something new to the table, and it’s so delicious that even the pickiest eaters will be asking for seconds.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 2 tubes refrigerated crescent rolls
• 1/2 cup diced tomatoes (optional)
• 1/4 cup chopped onions (small chunks)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions, for garnish
• Sour cream and salsa, for serving

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles. Drain any excess fat.
3. Add Seasoning: Add the taco seasoning and water to the skillet. Stir until the beef is evenly coated, and let it simmer for about 3-4 minutes until thickened. Remove from heat and let it cool slightly.
4. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward to form a sun shape.
5. Add the Filling: Spoon the taco meat mixture around the center ring where the wide ends of the dough overlap. Sprinkle the cheese, diced tomatoes, and onions evenly over the meat.
6. Fold and Seal: Carefully fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends at the center to form a ring.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
8. Garnish and Serve: Garnish with sliced black olives and chopped green onions. Serve warm with sour cream and salsa on the side for dipping.

Yield and Serving Size

• Yield: 8 servings
• Serving Size: 1 slice (1/8 of the ring)

Nutritional Facts (per serving)

• Calories: 310
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 670mg
• Total Carbohydrates: 19g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 13g

Why You’ll Love This Taco Ring

The Taco Ring is the perfect mix of flavors, textures, and fun. Its crescent roll crust is buttery and flaky, and the seasoned taco meat with gooey melted cheese is irresistible. This dish not only tastes great but also looks fantastic as a centerpiece at any dinner table.

It’s versatile, too! You can easily customize the filling with your favorite taco toppings like jalapeños, bell peppers, or even add a kick of heat with some hot sauce mixed into the meat. Plus, this dish makes for an excellent leftover lunch, reheating beautifully the next day.

Tips for Making the Perfect Taco Ring

• Cool the Meat: Allow the taco meat to cool slightly before placing it on the dough. This helps prevent the crescent rolls from becoming soggy.
• Get Creative with Toppings: Don’t hesitate to add your favorite toppings inside or on top of the ring. Avocado slices, extra cheese, or chopped cilantro are fantastic additions.
• Serve with Sides: Pair the Taco Ring with a simple salad, Mexican rice, or tortilla chips with guacamole for a complete meal.