Sunny Oak Sourdough – Weaverville, California

ByBrian Bateman

Sunny Oak Sourdough Bakery in Weaverville
200 Sunny Oak Dr, Weaverville, CA 96093

Contact Information
Address: 200 Sunny Oak Dr, Weaverville, CA 96093

Sunny Oak Sourdough Bakery is a charming bakery located at 200 Sunny Oak Dr, Weaverville, CA, offering a delightful array of fresh, artisanal sourdough breads and baked goods. Known for their commitment to quality and traditional baking techniques, Sunny Oak Sourdough Bakery has become a beloved spot for locals and visitors alike. Situated in the picturesque town of Weaverville, this bakery is a must-visit for anyone craving the unique flavors of freshly baked sourdough.

Menu Highlights

  • Classic Sourdough Loaf
  • Seeded Whole Wheat Sourdough
  • Olive and Rosemary Sourdough
  • Sourdough Cinnamon Rolls
  • Assorted Sourdough Pastries

Price Range

The average price for a loaf of sourdough ranges from $5 to $10, with pastries priced between $2 and $5 each.

Local Dining Tips

  • Arrive early to enjoy the freshest selection of baked goods.
  • Weekends can be busy, so consider visiting on weekdays for a more leisurely experience.
  • Pair your sourdough with local cheeses or jams available at nearby shops for a delightful treat.

FAQ

  • What are the bakery's opening hours? Sunny Oak Sourdough Bakery is open Tuesday through Saturday from 7:00 AM to 3:00 PM.
  • Does the bakery offer gluten-free options? Currently, Sunny Oak Sourdough Bakery does not offer gluten-free products.
  • Can I place a special order for large quantities? Yes, special orders can be made by contacting the bakery directly at least 48 hours in advance.
  • Is there seating available at the bakery? Sunny Oak Sourdough Bakery offers limited outdoor seating.
  • Do they accept credit cards? Yes, credit cards are accepted.
  • Are pets allowed? Pets are welcome in the outdoor seating area.

America/Los_Angeles time zone
average rating from reviews for Sunny Oak Sourdough

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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