Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients:
For the Stir-Fry:
- 1 pound chicken thighs or breasts, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 medium onion, sliced
- 1 cup cabbage, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
For Garnish:
- Sesame seeds
- Chopped green onions
Instructions:
1. Preparing the Ingredients:
- Thinly slice the chicken thighs or breasts.
- Mince the garlic and ginger.
- Slice the onion, cabbage, and julienne the carrots.
- Chop the green onions.
2. Cooking the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
3. Stir-Frying the Vegetables:
- In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
- Add the sliced onion, cabbage, and carrots. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
4. Combining the Ingredients:
- Return the cooked chicken to the skillet.
- Add the soy sauce, oyster sauce, gochujang, sesame oil, and rice vinegar. Stir to combine all the ingredients evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Serving:
- Transfer the stir-fried chicken and vegetables to a serving dish.
- Garnish with sesame seeds and chopped green onions.
6. Storing:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave.
Tips:
- Adjust the spiciness by adding more or less gochujang according to your preference.
- Serve with steamed rice or noodles for a complete meal.
- For extra flavor, you can add a splash of soy sauce or a drizzle of sesame oil before serving.
Enjoy this flavorful and spicy Stir-Fried Chicken with Cabbage and Carrots, perfect for a quick and satisfying weeknight dinner!
Craving an explosion of flavors? Spice up your weeknights with our sensational Stir-Fried Chicken with Cabbage and Carrots!
Perfectly crafted for your swift yet satisfying weeknight dinners, this dish brings together the tender, succulent chicken, the crunchy fresh cabbage, and the subtly sweet carrots, all stir-fried to perfection in our secret blend of spices!
- Fulfill your culinary cravings
- Wave goodbye to bland dinners
- Experience the sheer pleasure
Don’t deny yourself the joy of a truly delicious weeknight dinner. Indulge in our Stir-Fried Chicken with Cabbage and Carrots tonight!
