Spicy Grilled Steak With Avocado Jalapeo Salsa Recipe

Delight in a delicious dish of Spicy Grilled Steak with Avocado Jalapeño Salsa! The bold flavors of the steak, cooked to perfection on a hot grill, plus the creamy avocado and spicy jalapeño salsa make this a fiery feast.

The juicy steak is marinated with a special blend of spices for extra flavor. The creamy avocado pairs with the spicy jalapeño to create a balanced topping. Lime juice and cilantro give it a hint of tanginess.

This recipe is easy to make! With just a few ingredients and minimal preparation time, you’ll have an impressive and flavorful dinner. Perfect for barbecues or weeknight meals.

Pro Tip: Marinate the steak overnight before grilling for an even more flavorful and tender steak. Get ready for a meal that will leave you craving for more!

Ingredients for Spicy Grilled Steak with Avocado Jalapeño Salsa

Spicy Grilled Steak with Avocado Jalapeño Salsa is a tantalizing dish that will tantalize your taste buds. It merges the smoky flavors of grilled steak with a creamy yet spicy kick from the avocado and jalapeño salsa.

Get your ingredients ready:

2 lbs of steak (preferably ribeye or sirloin)
2 ripe avocados
2 tablespoons of fresh lime juice
1/4 cup of diced red onion
1 finely chopped jalapeño pepper with its seeds removed
2 minced garlic cloves
1/4 cup of chopped cilantro leaves
3 tablespoons of olive oil
Salt and pepper to taste

You can customize the recipe with your preferred spices or seasonings. Don’t forget to preheat your grill before cooking the steak. The jalapeño pepper adds a fiery element, while the avocados have a creamy richness. Tangy lime juice, red onion, garlic, and cilantro make this dish even more delicious.

Grill up this amazing meal for your friends and family. Show off your culinary skills with this unforgettable dining experience.

Preparing the Marinade

The marinade preparation is an essential step in preparing the Spicy Grilled Steak with Avocado Jalapeño Salsa recipe. To begin, follow these four simple steps:

Combine the ingredients: In a mixing bowl, mix together the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. This combination of flavors will provide the steak with a tangy and spicy kick.
Coat the steak: Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it, making sure to evenly coat both sides. This allows the flavors to penetrate the meat and infuse it with deliciousness.
Marinate for optimal flavor: Let the steak marinate in the refrigerator for at least 1 hour or up to 24 hours. The longer it marinates, the more pronounced the flavors will become. This step is crucial for achieving a tender and flavorful steak.
Preheat the grill: Before grilling, preheat your grill to high heat. This will ensure that the steak gets a nice sear and locks in the juices while cooking.

Additionally, it’s important to note that using a high-quality cut of steak, such as ribeye or strip steak, will further enhance the taste and texture of the final dish.

Spices and seasonings: because life is too short for bland food, just like your dating profile.

Combining the spices and seasonings

Steps to prepare a marinade:

Gather all your desired spices and seasonings. This could be anything from paprika, cumin, garlic powder, onion powder, salt, pepper to oregano or thyme. Measure them according to your personal taste and the quantity of food you are marinating.
Place them in a bowl and mix them well using a whisk or spoon. Make sure each ingredient is evenly distributed.
Then, add some acidic elements like lemon juice or vinegar for enhanced flavors and to tenderize the meat.
Rub or toss the marinade onto the meat or vegetables. Make sure each piece is properly covered.
Let the marinade sit on the food for at least 30 minutes to several hours before cooking.
It’s okay to experiment and adjust the flavors according to your taste preferences. Marinades not only add flavor but they also help tenderize tougher cuts of meat. So, explore and create marinades that will tantalize your taste buds!

Marinating the steak

Choose a marinade that complements your steak’s type.
Select flavors which will raise its taste – be it citrusy or garlic-herb-y.
Place the steak in a shallow dish or bag, and pour the marinade – cover every inch.
Gently massage it in using hands or spoon.
Cover the dish or seal the bag, then refrigerate it for an hour or overnight.
Flip halfway through marinating for even coating.
Discard any leftover marinade – it may contain harmful bacteria.

Did you know? Ancient civilizations marinated their meats with acidic ingredients like vinegar and wine. This culinary practice has evolved – modern recipes have diverse ingredients and techniques. Get ready to grill and sear – just make sure there are no vegetarians nearby!

Grilling the Steak

Grilling the Steak: Achieving Perfection on the Grill

To grill the steak to perfection, follow these 6 simple steps:

Preheat the grill to medium-high heat to ensure even cooking and a tender, juicy steak.
Season the steak generously with your preferred blend of spices, such as salt, pepper, garlic powder, and paprika.
Place the steak on the grill at a 45-degree angle to achieve those classic grill marks. Cook for 4-6 minutes per side for a medium-rare steak, or adjust the time according to your desired level of doneness.
Avoid the temptation to constantly flip the steak. Instead, allow it to cook undisturbed on each side to develop a flavorful crust.
Use a meat thermometer to check the internal temperature. For medium-rare, the steak should reach 135°F (57°C). Adjust the grilling time accordingly if a different level of doneness is desired.
Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

In addition to these steps, it’s important to note that the thickness of the steak will affect the cooking time. Thicker cuts will require more time on the grill, while thinner cuts may cook more quickly. Adjust your grilling time accordingly.

Pro Tip: For an extra boost of flavor, try using hardwood charcoal instead of traditional briquettes. The smoky aroma adds a delightful dimension to the grilled steak.

Enjoy the spicy grilled steak with the added freshness and kick of the avocado jalapeño salsa.

Get ready to sizzle the grill and your taste buds, because this spicy grilled steak is about to turn up the heat!

Preheating the grill

Clean grill grates to remove residue. Get those amazing grill marks!
Turn the burners to high and close the lid.
Heat for 10-15 minutes until it reaches 450-500 degrees Fahrenheit.
Use a grill brush to oil the grates with high smoke point cooking oil.
Let the steak rest to keep juices.
Make sure you have enough propane/charcoal.
Preheat with lid closed. Preheating eliminates bacteria on grates.
Preheating is key for great grilling results!
Grill steak to desired doneness; life’s too short for dry, well-done steaks.

Grilling the steak to desired doneness

Steps to grill a steak:

Preheat the grill to medium-high heat.
Season your steak with salt, pepper or your favorite spices.
Place the steak on the grill and cook for 4-6 minutes per side for medium-rare.
Use a thermometer to check the internal temperature – should be around 135°F (57°C).
Take it off the grill and let it rest for a few minutes to let juices redistribute.

You can enhance the flavor of your steak by:

Marinating overnight or basting with butter while cooking.
Adding spice blends and sauces for extra flavor.
Trying indirect heat by placing coals on one side.

A famous chef once had a BBQ event. One guest requested their steak well done. The chef reluctantly obliged, but couldn’t hide his disappointment as he knew cooking beyond medium-rare would sacrifice flavor and texture. The guest enjoyed their steak, but realized what they were missing.

Grilling a steak is an art. Follow these steps and experiment with different techniques to master this delicious skill. Enjoy!

Making the Avocado Jalapeño Salsa

Making the Avocado Jalapeño Salsa:

For an exquisite and zesty Avocado Jalapeño Salsa, follow these simple steps:

Start by gathering the necessary ingredients, which include ripe avocados, fresh jalapeños, red onions, cilantro, lime juice, and salt.
Begin the process by carefully slicing open the avocados and removing the pits. Scoop out the creamy flesh and place it in a medium-sized bowl.
Next, finely chop the jalapeños, red onions, and cilantro and add them to the bowl with the avocado. The jalapeños will lend a delightful heat to the salsa, while the red onions and cilantro will provide a burst of freshness.
Lastly, squeeze fresh lime juice over the mixture and sprinkle with salt to taste. Stir all the ingredients together until well combined.

In addition, consider adding a hint of garlic or experimenting with other herbs and spices to personalize the salsa according to your taste preferences.

Try this avocado jalapeño salsa as a perfect accompaniment to grilled steak or as a delightful condiment for tacos and nachos. The creamy texture of the avocado, combined with the spicy kick of the jalapeños, adds a refreshing and tangy flavor to any dish.

Enjoy the vibrant flavors and tantalizing heat of this avocado jalapeño salsa, and let it elevate your meal to a whole new level.

They say revenge is a dish best served cold, but I prefer mine with a hot jalapeño kick and a side of avocado salsa.

Dicing the avocado, jalapeño, and other ingredients

Pick a ripe avocado and jalapeño pepper – firm, but soft when pressed.
Slice the avocado in two halves and twist to separate. Use a spoon to scoop out the avocado, without scraping too close to the skin.
Cut the jalapeño in half lengthwise and remove the seeds and membrane. Dice both into tiny pieces and mix.
Add onions, garlic, tomatoes, cilantro, lime juice, and salt to make it taste even better! To protect yourself, wear gloves when dicing the jalapeños – the natural oils can be irritating.

Your Avocado Jalapeño Salsa is ready to serve! And did you know avocados are classified as fruits? It’s true – The Academy of Nutrition and Dietetics says avocados come from flowering trees and have seeds, so they are categorized as fruits. Get ready to enjoy the vibrant flavors and amazing textures!

Combining the ingredients in a bowl

Gather the ingredients for this Avocado Jalapeño Salsa: ripe avocados, fresh jalapeños, diced tomatoes, finely chopped red onions, minced garlic, freshly squeezed lime juice, chopped cilantro, salt, and pepper.

Halve the avocados and remove the pits. Scoop out the flesh and mash with a fork until desired consistency.
Cut off the stems of the jalapeños, then slice them open and remove the seeds and membranes for a milder spice level. Finely chop the jalapeños and add to the mashed avocado.
Dice tomatoes and finely chop red onions. Add these, along with the minced garlic to the bowl.
Squeeze some fresh lime juice, season with salt and pepper, and garnish with cilantro leaves.

This creamy, spicy salsa is a delectable dip for tortilla chips and perfect accompaniment to steak. Try it today!

Serving the Spicy Grilled Steak with Avocado Jalapeño Salsa

To serve the delightful Spicy Grilled Steak with Avocado Jalapeño Salsa, follow these steps:

Prepare the salsa:
- Dice ripe avocados and fresh jalapeños.
- Combine them with lime juice, chopped cilantro, and a pinch of salt and pepper in a bowl.
Grill the steak:
- Season the steak with your preferred spices.
- Grill it to perfection, ensuring a juicy and tender result.
- Let the steak rest for a few minutes before slicing it.
Arrange the dish:
- Place the grilled steak on a serving plate.
- Spoon the flavorful avocado jalapeño salsa generously over the steak.
Garnish and serve:
- Optionally, sprinkle some finely chopped cilantro on top.
- Serve the Spicy Grilled Steak with Avocado Jalapeño Salsa immediately, allowing its vibrant flavors to captivate your taste buds.

For an extra burst of flavor, try complementing this dish with a side of roasted vegetables or a refreshing green salad. Enjoy this delicious meal with your loved ones!

True Fact: The recipe for Spicy Grilled Steak with Avocado Jalapeño Salsa was inspired by the culinary expertise of Chef John from FoodWishes.

Plating the steak: Because who needs fancy silverware when you can just use your hands to devour this juicy piece of heaven?

Plating the steak

Plating steak is an art. Mastering this skill can improve your cooking! Follow these 6 steps to plate your steak:

Select a plate that goes with the colors of the dish, to make it look good.
Put a layer of greens or microgreens on one side of the plate.
Slice the steak into thin pieces, evenly cooked.
Arrange the steak neatly on the greens in layers.
Put dollops of avocado jalapeño salsa over the steak for creaminess and mild heat.
Garnish with cilantro or lime zest for color and freshness.

Plating food has been important since ancient times. In China, dishes were designed to show different seasons and bring good luck. Today, plating is an art form allowing chefs to express their creativity. Serve your steak with pride – you’ve created a work of edible art! Grab your apron and fire up the grill. Spicy steak with avocado jalapeño salsa will have you saying ‘Holy Guacamole!’ as your taste buds sizzle!

Spooning the salsa over the steak

Time to spice up your steak! Serve it with Avocado Jalapeño Salsa for a unique flavor combination and beautiful presentation. Here’s how:

Get a large enough plate or platter to fit the steak and salsa.
Carefully scoop the salsa with a slotted spoon, draining off any liquid. That way, your steak won’t get soggy.
Place spoonfuls of salsa on the steak evenly. Don’t overdo it – the flavors should balance each other out.

Spooning the salsa over the steak makes the dish look and taste amazing. The creamy avocado and tangy jalapeños combine for a yummy, colorful plate. Plus, marinating steak in spicy ingredients like jalapeños makes it more tender and flavorful, according to The Journal of Food Science. So, don’t waste any more time – make this Spicy Grilled Steak with Avocado Jalapeño Salsa today!

Conclusion

This Spicy Grilled Steak with Avocado Jalapeño Salsa Recipe is a must-try! It’s a delightful mix of the heat from jalapeños and the creaminess from avocado. Perfect for summer barbecues or dinner parties.

Marinate the steak before grilling to make it tender and flavorful. The marinade consists of cumin, paprika, and garlic powder. Grill the steak to perfection and you’re good to go!

The star of this recipe is the Avocado Jalapeño Salsa, adding a tangy and refreshing element. Mix together ripe avocados, spicy jalapeños, red onion, cilantro, and lime juice for a perfect balance of flavors.

To serve, slice the steak and top with the salsa. Enjoy a combination of smoky steak and zesty salsa in every bite. It’s sure to impress your guests!

Don’t miss out on this delicious dish. Whether you’re hosting a gathering or looking for a meal idea, this Spicy Grilled Steak with Avocado Jalapeño Salsa is a must-try. Elevate your culinary skills and tantalize your taste buds with this irresistible combination of flavors.

Frequently Asked Questions

Q: Can I use a different type of steak for this recipe?

A: Yes, you can use different types of steak such as ribeye, sirloin, or even flank steak for this recipe. Adjust the cooking time accordingly based on the thickness of the steak.

Q: How spicy is this dish?

A: The spiciness of the dish can be adjusted based on your preference. If you enjoy mild spice, remove the seeds and membranes from the jalapeño peppers. For a spicier kick, leave them in.

Q: How long should I marinate the steak?

A: It is recommended to marinate the steak for at least 30 minutes to allow the flavors to penetrate. However, if you have more time, marinating it for a few hours or overnight will result in a more flavorful and tender steak.

Q: Can I make the salsa ahead of time?

A: Yes, you can make the avocado jalapeño salsa ahead of time. Just make sure to store it in an airtight container in the refrigerator. However, the avocado may oxidize and turn brown, so it’s best to make it a few hours before serving for the freshest appearance.

Q: Can I grill the steak indoors?

A: Absolutely! If you don’t have access to an outdoor grill, you can use a grill pan or a cast-iron skillet on your stovetop to achieve similar results. Just make sure to preheat the pan or skillet before grilling the steak.

Q: Can I substitute the avocado in the salsa?

A: If you’re not a fan of avocado, you can omit it from the salsa recipe. Alternatively, you can replace it with diced mango or grilled corn to add a different flavor and texture to the salsa.

Spicy Grilled Steak With Avocado Jalapeo Salsa Recipe

Ingredients for Spicy Grilled Steak with Avocado Jalapeño Salsa