Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Nutritional Values Per 100 Grams
Calories: 61
Protein: 2.78 grams
Fat: 3.23 grams
Carbohydrates: 5.64 grams
Sugar: 2.62 grams
Fiber: 0.1 grams
Vitamin A: 43 micrograms. USRDA: 4.78%
Vitamin B6: micrograms. USRDA: 2.00%
Vitamin B12: 0.5 micrograms. USRDA: 20.83%
Vitamin C: 0.1 milligrams. USRDA: 0.11%
Vitamin E: 0.02 milligrams. USRDA: 0.13%
Folate: 4 micrograms. USRDA: 1.00%
Niacin: 0.211 milligrams. USRDA: 1.32%
Riboflavin: 0.107 milligrams. USRDA: 8.23%
Thiamin: 0.028 milligrams. USRDA: 2.33%
Calcium: 69 milligrams. USRDA: 5.75%
Copper: 0.051 micrograms. USRDA: 0.01%
Magnesium: 9 micrograms. USRDA: 2.14%
Phosphorus: 60 micrograms. USRDA: 8.57%
Selenium: 3.5 micrograms. USRDA: 6.36%
Zinc: 0.54 micrograms. USRDA: 4.91%
Iron: 0.22 milligrams.