Sizzling Cast Iron Skillet New York Strip Recipe

Cooking with a cast iron skillet is beautiful! It evenly distributes and retains heat. You can have restaurant-quality meals at home. The skillet’s surface develops a non-stick layer over time. It’s durable and suitable for stovetop, oven, or campfire cooking.

Using a cast iron skillet increases your meal’s iron content. Plus, it allows you to experiment with recipes and techniques. Cook’s Illustrated magazine says that it helps create a flavorful crust. Using a cast iron skillet enhances the taste and texture of steak.

Why not use a cast iron skillet? Whether you’re an expert chef or a beginner, it’ll inspire you to explore new culinary horizons. Get cooking and savour the exceptional results! Gather your tools- skillet, knife, and cutting board- and let’s make a delicious New York strip steak!

Equipment Needed:

To ensure you have all the necessary equipment to prepare your sizzling cast iron skillet New York strip, make sure you have a cast iron skillet. Additionally, gather the required ingredients and consider using optional seasonings or marinades for added flavor. These essential components will set you up for success when cooking up this mouthwatering dish.

Cast iron skillet

A cast iron skillet table shows off all its features. Size, weight, handle type, and price range are all listed. This helps folks who want to buy one.

Cast iron skillets deliver even heat and have natural non-stick qualities. Plus, they last longer when you follow these tips:

1. Hand-wash with little soap to keep the seasoning and avoid rusting.
2. Use only plastic or wooden utensils.
3. Add a thin layer of oil to maintain the non-stick properties.

By doing this, your cast iron skillet will stay in top form and help you cook for years. Whether you’re frying steak or baking cornbread, it will be a great asset to your kitchen. Vampires will find it especially useful for keeping the humans away from their articles. Just add garlic!

Ingredients

For an amazing dish, you need the right ingredients. Here’s what you need:

• Veggies: Carrots, potatoes, onions, bell peppers.
• Protein: Chicken breasts or tofu for vegetarians.
• Seasonings: Garlic powder, salt, black pepper.
• Herbs: Basil, thyme, oregano.
• Dairy: Butter, Parmesan cheese.
• Liquids: Chicken broth, white wine.

These ingredients blend together to create a flavor-filled experience. Feel free to experiment with other combos to suit your taste.

For an extra flavor kick, try roasting the vegetables first. This will give your dish a caramelized aroma and deeper flavors. Bon Appétit! Also, don’t forget to add marinades or seasonings to your tools when grilling – flavorless cooking is a crime!

Optional: Seasonings or marinades

Spice up your cooking with some seasonings and marinades! Rosemary, thyme, paprika, cumin, and chili powder are all great for adding a burst of flavor.

Mix soy sauce, citrus juices, vinegar, olive oil, and garlic to tenderize meats.

Lemon pepper or zesty herb marinades go well with seafood.

If you want an extra kick, try hot sauces or spicy rubs. Chipotle sauce and cayenne pepper rubs can add some heat.

It’s time to make your skillet sizzle!

Preparing the Skillet:

To achieve the perfect sizzling cast iron skillet New York strip, prepare the skillet with precision. Preheating the skillet and seasoning it, if necessary, are key steps to ensure optimal cooking conditions. These sub-sections will guide you through the essential preparation techniques for a mouthwatering steak experience.

Preheating the skillet

1. To preheat your skillet, place it on the stove over medium heat. Allow it to heat for a few minutes until hot. Test if water droplets sizzle and evaporate when placed on the surface. This helps avoid overheating.
2. Add a thin layer of oil or butter to create a non-stick surface and enhance flavor. Different skillets require varying preheat times based on material and size. Experimentation can help determine the optimal timing.
3. Preheating your skillet before cooking helps unlock enhanced flavors and ensures evenly cooked dishes. As Julia Child said, “A properly preheated skillet is the key to achieving culinary perfection.”
4. Season the skillet for good measure. A well-seasoned pan can make all the issues of burnt food disappear!

Seasoning the skillet (if needed)

Seasoning the Skillet? Yes, please!

It’s essential to season your skillet to get the best nonstick properties and prevent food from sticking. Here’s a 3-step guide:

1. Clean it up: Wash with warm soapy water. Use a sponge or cloth to remove stains. Rinse and dry completely.
2. Apply oil: Use veg oil, canola oil or flaxseed oil. Use paper towel or brush to evenly coat skillet.
3. Heat it up: Place on the stove over medium heat. Let warm for 10 mins or till slight smoke rises. This bonds oil molecules to metal and creates a natural nonstick coating.

Already seasoned cast-iron or nonstick skillet? No need to season. Store in a dry place to prevent rusting.

This method has been passed down for generations of cooks. Follow these steps for perfect sears and no more stuck food!

Preparing the New York Strip:

To prepare the New York Strip for a sizzling cast iron skillet recipe, start by selecting the perfect steak, seasoning it to enhance the flavors, and prepping it by trimming excess fat and scoring if desired. Each of these sub-sections plays a crucial role in achieving a mouthwatering result that you’ll love.

Choosing the steak

When selecting the perfect New York Strip, there are few important things to bear in mind. Quality of the meat is essential – look for one with abundant marbling and fat. The color should be a vivid red, indicating freshness. Thickness of the steak matters too – 1-1.5 inches for more even cooking and better juice retention.

Now, let’s dig deeper. Here’s a table to help:

Quality	Marbling	Color	Thickness
High	Abundant	Vibrant red	1-1.5 inches

Follow these guidelines for the best results. Every aspect counts when it comes to preparing the perfect New York Strip. From quality to thickness, each decision affects the overall flavor and texture.

Gordon Ramsay recommends resting the cooked steak before serving. This allows the juices to redistribute for enhanced flavor and tenderness.

Seasoning the steak? Even seasoned criminals deserve a delicious meal.

Seasoning the steak

1. Pat the steak dry with paper towels: this helps seasonings adhere.
2. Sprinkle kosher salt generously on both sides.
3. Then, add freshly ground black pepper for a hint of boldness.
4. Add a bit of garlic powder for an aromatic boost.
5. For heat, consider cayenne or chili powder.
6. Dried herbs like thyme or rosemary can add an extra layer of flavor.

Marinating overnight before grilling or pan-searing allows the flavors to penetrate deeper. Use high-quality ingredients for the best results. Plus, letting the steak sit at room temperature for 30 minutes helps with even cooking. Trim fat and score the steak for a fancy makeover!

Prepping the steak (trimming fat, scoring if desired)

Preparing a New York Strip? Here’s a 6-step guide to get it ready for cooking!

1. Inspect the steak and trim away any visible fat.
2. Look at the fat cap. If it’s thick, remove some – but leave a thin layer.
3. Score if desired. Make shallow diagonal cuts in a crisscross pattern, about 0.5 inches apart.
4. Pat dry both sides of the steak with paper towels.
5. Generously season the steak with salt & pepper or a marinade. Let it sit for 30 minutes.
6. Let the steak rest at room temp for 15 minutes before grilling or searing.

Pro Tip: Marinate overnight for extra tenderness & flavor! Resist devouring before it’s done – it’s hotter than the oven!

Cooking the New York Strip:

To cook the New York Strip perfectly using a sizzling cast iron skillet, follow the steps in this section with the sub-sections: preheating the skillet, searing the steak, flipping the steak, and checking for doneness. Each step will ensure a mouthwatering steak that’s cooked to perfection.

Preheating the skillet

For pre-heating the skillet to cook the New York strip, try these 6 easy steps:

1. Use a heavy-bottomed skillet like cast iron or stainless steel.
2. Put the skillet on a burner over medium-high heat.
3. Heat it up for at least 5 minutes or until it is hot to the touch.
4. Don’t overcrowd the skillet – cook 1 or 2 steaks at a time if needed.
5. Put a small amount of oil or fat in the hot skillet, and swirl it around to spread it out.
6. Wait till it has a slight shimmer or smoke point before adding the steaks.

This will ensure your New York strip cooks evenly and gets a tasty crust. Pre-heating helps proper searing, locking in moisture and improving flavor.

Also, try these tips:

1. Let your steak reach room temperature before cooking. This helps for even cooking.
2. Add salt and pepper to the steak just before putting it in the hot skillet. The seasoning will stick better.
3. Rest the steak for a few minutes after cooking before slicing. This lets the juices spread and makes the steak juicy and tender.

These suggestions make the taste and texture of your New York strip even better. Preheating not only helps searing but also makes every bite of your steak delicious. And remember – if you think you’ve added enough butter, you haven’t!

Searing the steak

For a perfect New York strip sear, precision and finesse are key. Here’s how to make a delicious crust that seals in all of the savory flavors:

1. Heat the skillet: Preheat a cast-iron skillet on high for 5 mins. This ensures even heat and a perfect sear.
2. Generously season: Pat steak dry and season with salt & pepper. Let sit at room temp for 30 mins before cooking.
3. Add oil: Put a high smoke point oil like veg or canola oil into the pan. Swirl it around to coat the surface.
4. Sear each side: Carefully place steak in hot skillet. Let each side cook for 3-4 mins until a golden-brown crust forms.
5. Rest before serving: Once both sides are seared, take steak off skillet and rest on a cutting board or plate for 5 mins. This helps juices redistribute, resulting in a tender and flavorful bite.

For an extra special experience, try these tips:

1. Dry brine: Sprinkle salt on steak before seasoning and leave uncovered in the fridge overnight. This intensifies flavor and improves sear.
2. Clarified butter: Baste steak with clarified butter during searing process for extra richness.
3. Rest after cooking: Let meat rest after cooking to allow the juices to redistribute and for a juicy, succulent eating experience.

Follow these steps and suggestions to master the art of searing New York strip steaks. So, fire up that skillet, embrace the sizzle and revel in the mouthwatering results!

Flipping the steak

1. Heat up the grill or pan to high!

2. Use tongs to carefully place the steak on the hot surface and let it sit for 2-3 minutes.

3. Flip it with tongs and cook the other side for another 2-3 minutes.

4. For medium-rare, reduce heat to medium and cook for 3-4 minutes per side.

5. Take it off the heat, let rest, and enjoy!

6. Remember, each flip ensures even cooking and enhances flavors.

7. Marinate the steak or season with herbs and spices for an added touch of perfection.

8. Now go show off your culinary skills and flip that New York Strip like a pro!

9. Don’t forget to check for doneness, as overcooking should be punishable by law!

Checking for doneness

Assess the color: Medium-rare New York Strip will have a pinkish-red center. But if it’s medium, you’ll see a slightly pinkier center with a hint of red near the edges.

Touch test: Gently press the steak with your fingers. A rare steak will be soft and squishy. Medium-rare will be firmer, but still yielding. And medium will be firmer still.

Temperature check: Check the internal temperature with an instant-read thermometer. For medium-rare, the temp should be around 130-135°F (55-57°C). Medium should read 140-145°F (60-63°C).

Juices: Pierce the steak with a fork or knife. Rare steak will have bright red/pink juices. Medium-rare and medium will have clear juices with a pink tint.

Resting time: Let the cooked steak rest for 5 minutes. This will redistribute the juices to make the steak more flavorful and tender.

To master the art of perfect steak-cooking:

1. Practice! Find your desired level of doneness.
2. Trust your instincts.
3. Use reliable thermometers and sharp knives.
4. Be patient. Rushing can lead to uneven or overcooked steak.

Now you can cook a New York Strip steak perfectly, every time!

Resting and Serving:

To ensure your perfectly cooked New York strip steak reaches the dinner table flawlessly, follow these steps for resting and serving. Begin by removing the steak from the skillet, allowing it to rest before proceeding to slice and plate. Additionally, find optional serving suggestions or side dishes to elevate your dining experience.

Removing the steak from the skillet

1. Grab your favorite spatula and angle it slightly as you slide it beneath the steak. This helps to preserve the presentation and texture of your culinary masterpiece.
2. Lift the steak carefully, supporting its weight with the spatula. Allow any excess oil or juices to drip back into the skillet.
3. Transfer the cooked steak onto a cutting board or plate. Let it rest for a few minutes before serving, allowing the flavors to fully develop.
4. Remember, the steak needs to rest after being cooked – just like your partner needs to rest after dealing with your dad jokes!

Letting the steak rest

Cooking the perfect steak? It’s all about the resting period! Letting it rest after cooking helps redistribute the juices for an even, juicy bite. But how long? That depends on the thickness of your cut. Aim for 5 minutes per inch of thickness.

Why does the resting period matter? Here’s the secret: when exposed to high heat, the muscle fibers contract, pushing the juices to the center, where they get trapped. Allowing the steak to rest off the heat lets the fibers relax and release the juices back into the steak. Result? A tender, succulent piece of meat!

And to make resting even more effective? Don’t cover your steak with foil right away. Too soon, and it will make the crust soggy. Instead, let it rest uncovered for a few minutes before loosely tenting it with foil.

For even better results, put the steak on a raised surface while it rests. This allows air to circulate and prevents condensation from forming. Try using a wire rack or chopsticks on top of an inverted plate.

So there you have it – the secret to a perfect steak. Give it a try and prepare to be amazed! Happy grilling!

Slicing and plating the steak

Before you slice your steak, rest it for 5 minutes. This allows juices to redistribute and makes the meat more flavorful. Use a sharp, thin blade – a carving or chef’s knife works best. Slice the steak into ¼ to ½ inch slices.

Presentation matters! Place the slices on a plate that complements the meat’s color. Stack or fan the slices for an elegant look. Garnish with herbs, olive oil, or sea salt flakes for a final touch.

Practice makes perfect! Don’t be discouraged if your first attempts aren’t flawless. With time and patience, you will master the art of slicing and plating steaks. Julia Child said it best – resting meats after cooking is important to ensure juicy, succulent dining. For a special touch, serve on a silver platter with a side of explosive laughter!

Optional: Serving suggestions or side dishes

Elevate your dining experience! Explore a world of flavors to tantalize your taste buds! We have carefully curated side dishes from creamy mashed potatoes to refreshing salads. Our serving suggestions will take your meal to new heights! Pair succulent grilled chicken with zesty citrus salsa or savor a juicy steak topped with a rich mushroom sauce.

Not only do these side dishes and serving suggestions add a burst of flavor, but they also provide an opportunity for creativity in presentation. Plate each dish perfectly, creating an Instagram-worthy feast for the most discerning foodie. Take your meals from ordinary to extraordinary! Your taste buds and guests will be left in awe, craving more of your culinary creations. Rest and serve – let the anticipation build as you give your taste buds one last surviving chance before devouring that perfectly cooked New York strip.

Conclusion: Enjoying the sizzling cast iron skillet New York strip

Treat your taste buds to a delectable feast – a sizzling New York strip cooked in a cast iron skillet.

The high heat of the skillet sears the steak, creating a crispy yet juicy crust that locks in the flavor.

The marbling in the steak adds to its richness, with each morsel bursting with flavor.

You have control over how you like your steak cooked. Whether you want it rare, medium-rare, or well-done, you can achieve the desired level of doneness with precision.

Indulge in this mouthwatering masterpiece and experience a symphony of flavors! Your next meal will never be the same again.

Frequently Asked Questions

FAQ 1:

Q: What is a sizzling cast iron skillet New York strip recipe?

A: A sizzling cast iron skillet New York strip recipe is a cooking method that involves searing a New York strip steak on a hot cast iron skillet to create a delicious crust while keeping the inside tender and juicy.

FAQ 2:

Q: How do I choose the right cut of New York strip steak for this recipe?

A: Look for a well-marbled piece of New York strip steak, preferably with a thickness of around 1 inch. The marbling ensures a flavorful and tender steak, while the thickness allows for perfect cooking and browning on a cast iron skillet.

FAQ 3:

Q: Do I need to preheat the cast iron skillet?

A: Yes, it is crucial to preheat the cast iron skillet before cooking the New York strip. Preheating ensures even heat distribution and helps in achieving a beautiful sear on the steak.

FAQ 4:

Q: How long should I cook the New York strip steak on each side?

A: The cooking time depends on your preferred level of doneness. Generally, for a medium-rare steak, cook it for about 4-5 minutes on each side. Adjust the time according to your desired doneness.

FAQ 5:

Q: Should I let the cooked steak rest before serving?

A: Yes, it is recommended to let the cooked New York strip steak rest for about 5-10 minutes before slicing or serving. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

FAQ 6:

Q: Can I add any seasonings or marinades to enhance the flavor?

A: Absolutely! Feel free to season the New York strip steak with your favorite blend of spices, herbs, or marinades to enhance its flavor. However, a simple combination of salt, pepper, and garlic powder works wonders as well.