Sizzling Cast Iron Skillet New York Strip Recipe
Need to cook a delicious steak? This New York strip recipe with a cast iron skillet is the one for you! It’s full of flavor and has a tender texture – sure to satisfy even the pickiest steak lovers.
Start by heating up your skillet on high heat until it’s smoking. This is key for a seared crust. While that’s happening, season the steak with salt, pepper, or your favorite spices.
Once the skillet is hot, put the steak in, away from you. Leave it alone for 4-5 minutes each side for medium-rare, 3-4 for medium, or 6-7 for well done. Use tongs to flip, not a fork, so you don’t lose any juice.
To make it extra tasty, add a pat of butter near the end. Let the steak rest a few minutes, then slice against the grain for maximum tenderness.
This steak is sure to impress! Get your skillet ready and enjoy this yummy and easy meal.
Ingredients
Ready to make a steak that will make Dracula drool? Here’s a breakdown of the ingredients you’ll need to make this mouthwatering Sizzling Cast Iron Skillet New York Strip:
| Ingredients | Quantity |
|---|---|
| New York strip steak | 1 pound |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Garlic cloves | 3, minced |
| Fresh thyme sprigs | 4 |
| Salt | To taste |
| Black pepper | To taste |
Choose a high-quality steak, and use fresh thyme sprigs and perfectly minced garlic cloves for extra flavor. Did you know that cooking a New York strip steak in a sizzling cast iron skillet yields exceptional results? The intense heat retention and even heat distribution make it ideal for achieving that perfect sear.
Now don your apron and get ready to cook up a delicious dinner!
Preparation
Fire up your oven and preheat your cast iron skillet to a high temp. Generously season both sides of the New York strip steak with salt and pepper. Carefully place the steak in the skillet and let it sear for a few minutes on each side.
Timing is key! Cooking times depend on the thickness of the steak and your preference. Use a meat thermometer to get the desired level of doneness. Resist the urge to slice the steak right away. Let it rest for a few minutes to redistribute all the juices and make the steak extra succulent and tender.
Unlock your inner chef with this sizzling cast iron skillet New York strip recipe. Impress your pals with a perfectly cooked steak full of flavor and tenderness. Get started now and treat yourself to a delectable dish!
Cooking Instructions
Sizzle up a delicious steak feast with this mouthwatering cast iron skillet New York strip! Preheat the skillet over medium-high heat for 5 minutes. Pat dry the steak and season both sides with salt, pepper, and any other favorite seasonings. Place the steak on the preheated skillet and leave it undisturbed for 4 to 5 mins. Flip and cook for an additional 4 to 6 mins per side, depending on doneness. Use a meat thermometer to ensure it reaches 135°F (medium-rare), 145°F (medium), or 160°F (well-done). Rest the steak on a cutting board for 5 mins before slicing.
For an even tastier steak, consider marinating it for an hour beforehand in your favorite marinade. Melt some butter or heat oil in the skillet before searing, and add sliced onions, crushed garlic cloves, or fresh herbs for extra flavor. Enjoy the juicy, tender steak with a crusty exterior, paired with mashed potatoes and a glass of red!
Serving Suggestions
Culinary delights require the right accompaniments. Let’s explore some mouthwatering options to pair with our sizzling cast iron skillet New York strip recipe:
- Creamy mashed potatoes
- Grilled asparagus spears
- Roasted garlic brussel sprouts
- Truffle mac and cheese
- Sautéed mushrooms
To make the meal extra special, try a tangy citrus salad or a cucumber and mint yogurt dip.
Cast iron skillets have been used for centuries due to their heat retention. Achieve the perfect sear on your steak and savor the results!
Treat yourself to a satisfying meal with this amazing recipe. Bon Appétit!
Conclusion
Sizzling steak lovers, get ready! This New York strip recipe is a must-try. Searing in a scorching hot cast iron skillet and finishing in the oven creates a perfect crust.
That aroma will make you drool! Bite into that succulent, flavorful piece of meat. The skillet’s high heat ensures a caramelized exterior, with loads of umami flavors.
Keep it simple – salt, pepper, butter, and let the steak shine. According to Bon Appétit magazine, cast iron retains heat and adds extra flavor. When seasoned right, it creates a non-stick surface for depth and complexity.
Grab your skillet and start cooking. Enjoy each tender slice of perfectly cooked steak. Your taste buds will thank you!
Frequently Asked Questions
1. How do I season a cast iron skillet for cooking a New York Strip?
Start by preheating your oven to 325°F. Wash the skillet with warm, soapy water and a brush, then rinse and dry it completely. Next, apply a thin layer of vegetable oil to the skillet, inside and out. Place the skillet upside down in the oven’s middle rack, with a sheet of aluminum foil on the bottom rack to catch any drips. Bake for an hour, then turn off the oven and let it cool completely before removing the skillet.
2. Can I use any type of steak for this cast iron skillet recipe?
While this recipe specifically calls for New York Strip steak, you can try using other types of steaks like ribeye or filet mignon. Just keep in mind that cooking times may vary depending on the thickness and marbling of the steak.
3. How long should I cook the New York Strip in the cast iron skillet?
The cooking time will depend on your preference for doneness and the thickness of the steak. As a general guideline, for medium-rare, cook the steak for about 4-5 minutes per side for a 1-inch thick steak. Adjust the time accordingly for a thicker or thinner cut of meat, and always use a meat thermometer to ensure it reaches your desired doneness.
4. Can I cook the steak on a stove instead of an oven?
Absolutely! This recipe allows for both methods. If you prefer to cook the New York Strip on the stove, preheat your skillet over medium-high heat and follow the same cooking times as mentioned above. However, using an oven can help ensure more even cooking and a crusty sear on the steak.
5. Should I let the steak rest after cooking?
Yes, it is recommended to let the steak rest for about 5 minutes after cooking. This allows the juices to redistribute and the steak to become more tender. Cover it loosely with foil to keep it warm during the resting period.
6. Can I use butter instead of vegetable oil for cooking the steak?
Yes, you can use butter or a combination of butter and oil for cooking the New York Strip. Adding butter can enhance the flavor and create a rich crust on the steak. Just be careful not to let the butter burn, as it has a lower smoke point than oil.
