Savory Osso Buco Alla Milanese Recipe

Are you tired of the same old dinner options? Look no further than this mouth-watering Savory Osso Buco alla Milanese recipe. With its tender braised beef, rich tomato sauce, and fragrant herbs, this dish is sure to impress and add a burst of flavor to your meal rotation. Say goodbye to boring dinners and hello to deliciousness!

What is Osso Buco alla Milanese?

Osso Buco alla Milanese is a traditional Italian dish that originated in Milan. It is a delicious and tender meal made with cross-cut veal shanks that are slowly cooked in a savory sauce. The name “Osso Buco” translates to “bone with a hole,” referring to the marrow-filled bone in the center of the shank.

The dish is typically braised with vegetables, white wine, and broth, resulting in a succulent and aromatic dish. It is often served with gremolata, a mixture of lemon zest, garlic, and parsley, which adds a refreshing and tangy flavor to the dish.

What are the Ingredients for Osso Buco alla Milanese?

Osso Buco alla Milanese is a classic Italian dish that consists of braised veal shanks in a rich and flavorful sauce. But what exactly goes into making this mouth-watering dish? In this section, we will break down the ingredients that make up a traditional Osso Buco alla Milanese recipe. From the tender veal shanks to the aromatic herbs and spices, we will explore the key components that come together to create this delectable dish. So let’s dive into the essential ingredients that make up this iconic Italian recipe.

1. Veal Shanks

Veal shanks are the star ingredient in the classic Italian dish, Osso Buco alla Milanese. To prepare the veal shanks for this mouth-watering dish, follow these simple steps:

1. Season the veal shanks with salt and pepper.
2. Dredge the shanks in flour, shaking off any excess.
3. In a large, deep skillet, heat oil over medium-high heat.
4. Add the veal shanks and brown them on all sides.
5. Remove the shanks from the skillet and set them aside.
6. Utilize the flavorful browned bits left in the skillet as a base for the dish.
7. Return the veal shanks to the skillet and pour in the broth and wine.
8. Cover the skillet and let the shanks simmer for approximately two hours, until they are tender.
9. Take the shanks out of the skillet and serve them with the delicious sauce.

2. Vegetables

Vegetables play a crucial role in enhancing the flavor and texture of Osso Buco alla Milanese. To prepare this delicious dish:

1. Sauté finely chopped onions, carrots, and celery in olive oil until they become soft and translucent.
2. Add garlic and cook for a minute until fragrant.
3. Include a variety of vegetables such as tomatoes, tomato paste, and mushrooms for added richness and depth of flavor.
4. Season with salt, pepper, and herbs like thyme and bay leaves.

Pro-tip: Be sure to dice the vegetables evenly to ensure they cook evenly and enhance the overall presentation of the dish.

3. Herbs and Spices

When preparing Osso Buco alla Milanese, herbs and spices are essential in creating a flavorful and rich dish. Traditional herbs like bay leaves, thyme, and rosemary are commonly used, along with spices such as black pepper and cloves. These ingredients infuse the braising liquid and veal shanks with aromatic flavors, enhancing the overall taste.

For a vegetarian version, oregano and thyme are great options for herbs, while spices like paprika and cayenne pepper can add a savory and flavorful element to a mushroom-based dish. Experimenting with different herbs and spices can elevate the taste profile of Osso Buco alla Milanese and create a truly memorable meal.

Don’t worry, the broth and wine won’t judge you for having a second (or third) helping of this delicious dish.

4. Broth and Wine

When preparing Osso Buco alla Milanese, the broth and wine are essential ingredients for adding depth and flavor to the dish. The broth, typically made from beef or veal, provides a rich base for braising the veal shanks. The wine, which can be either white or red, enhances the flavors and adds acidity to balance the richness of the dish. A combination of both broth and wine creates a harmonious blend of flavors that infuses the meat with succulence. For the best results, it is important to use high-quality broth and select a wine that complements the flavors of the dish.

Enjoy this classic Italian dish with a glass of wine for a delightful dining experience.

How to Prepare Osso Buco alla Milanese?

In this section, we will guide you through the steps of preparing a delicious Osso Buco alla Milanese. From seasoning and browning the veal shanks to braising them in the oven, each step plays a crucial role in creating a flavorful and tender dish. We will also share tips and tricks along the way to help you achieve the perfect balance of flavors in this classic Italian recipe. So, let’s begin and learn how to make Osso Buco alla Milanese like a pro.

1. Season and Brown the Veal Shanks

To properly season and brown the veal shanks for Osso Buco alla Milanese, follow these steps:

1. Begin by rubbing salt and pepper onto the veal shanks.
2. Next, dredge the shanks in flour, shaking off any excess.
3. In a large skillet over medium-high heat, heat olive oil.
4. Add the veal shanks to the skillet and brown them on all sides, approximately 5 minutes per side.

Pro-tip: Browning the veal shanks is crucial in enhancing the flavor of the dish and creating a delicious crust. Be sure not to overcrowd the skillet to allow for proper browning.

Time to spice things up and give these veggies a sauté until they’re crying tears of flavor.

2. Sauté the Vegetables and Herbs

When preparing Osso Buco alla Milanese, sautéing the vegetables and herbs is an essential step to building flavor. Here’s how to do it:

1. Heat olive oil in a large, oven-safe pot.
2. Add diced onions, carrots, and celery to the pot.
3. Sauté the vegetables and herbs until they are soft and slightly caramelized.
4. Add minced garlic, thyme, rosemary, and bay leaves.
5. Cook for a minute until the herbs become fragrant.

While sautéing the vegetables and herbs for my Osso Buco alla Milanese, I accidentally dropped a sprig of rosemary into the pot. Surprisingly, the dish turned out even more flavorful, and I now always include a stray sprig of rosemary for an extra aromatic touch.

Just like a good night out, this dish is all about adding the perfect combination of broth and wine.

3. Add the Broth and Wine

To incorporate the broth and wine into your Osso Buco alla Milanese, follow these steps:

1. After sautéing the vegetables and herbs, pour in the broth and wine.
2. Choose a broth that complements the flavors of the dish, such as beef or vegetable broth.
3. The wine adds depth and richness, so use a dry red wine like a Chianti or a Barolo.
4. Gently stir the broth and wine mixture to incorporate all the flavors.

True story: Once, while preparing Osso Buco alla Milanese, I accidentally spilled the entire bottle of wine into the dish. Surprisingly, it turned out to be the best mistake I ever made. The excess wine intensified the flavors, resulting in an exceptionally delicious and memorable meal.

4. Braise in the Oven

To braise Osso Buco alla Milanese in the oven, follow these steps:

1. Preheat the oven to 325°F (163°C).
2. Place the browned veal shanks in a large oven-safe pot or Dutch oven.
3. Add the sautéed vegetables and herbs to the pot.
4. Pour in the broth and wine, ensuring the liquid covers the shanks.
5. Cover the pot with a lid or foil and transfer it to the preheated oven.
6. Braise the Osso Buco for about 2 to 2.5 hours, or until the meat is tender and easily falls off the bone.

For the perfect Osso Buco alla Milanese:

• Use high-quality ingredients like tender veal shanks and fresh herbs.
• Don’t skip the 4. Braise in the Oven step, as it helps to create a flavorful and tender dish.
• Allow the meat to rest for a few minutes before serving to let the flavors settle.

Serve Osso Buco alla Milanese with traditional accompaniments like risotto alla Milanese, polenta, or a zesty gremolata for a complete and satisfying meal.

What Can You Serve with Osso Buco alla Milanese?

While Osso Buco alla Milanese is a delicious and hearty dish on its own, it can be even more satisfying when paired with complementary sides. In this section, we’ll discuss some popular and traditional accompaniments to this classic Italian dish. From the rich and creamy Risotto alla Milanese to the hearty and comforting Polenta, we’ll explore different options that will take your Osso Buco to the next level. And don’t forget the finishing touch of Gremolata, a zesty garnish that adds a burst of flavor to every bite. Let’s discover the perfect pairings for your next Osso Buco alla Milanese meal.

1. Risotto alla Milanese

Risotto alla Milanese is a classic Italian dish that showcases a creamy and flavorful rice cooked with saffron. To prepare this delicious dish:

1. Begin by heating butter and olive oil in a pan.
2. Sauté onions until they become translucent.
3. Add the rice and toast it for a few minutes.
4. Pour in white wine and allow it to evaporate.
5. Continue by adding a ladle of hot broth and stirring until it is absorbed.
6. Repeat this process, adding broth and stirring until the rice is cooked al dente.
7. For added flavor, incorporate saffron threads and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot and garnish with additional Parmesan cheese for a delicious and comforting meal.

Enjoy the rich and comforting flavors of risotto alla Milanese!

Polenta – for when you want your side dish to have more texture than your life.

2. Polenta

To make the perfect Osso Buco alla Milanese, serving it with polenta is a classic choice. Here is a simple guide to preparing polenta:

1. Bring water or broth to a boil, using a ratio of 4 parts liquid to 1 part polenta.
2. Gradually whisk in the polenta, stirring constantly to avoid lumps.
3. Reduce the heat to low and continue to cook, stirring frequently, until the polenta thickens, about 30 minutes.
4. Add butter or cheese for extra richness and flavor, if desired.
5. Season with salt and pepper to taste.
6. Serve the creamy polenta alongside the tender Osso Buco for a comforting and satisfying meal.

Add a pop of freshness and flavor with the perfect Gremolata topping to this savory Osso Buco alla Milanese recipe.

3. Gremolata

Gremolata is a traditional Italian condiment that adds a burst of flavor to Osso Buco alla Milanese. It is typically made from a combination of lemon zest, garlic, and parsley. Here is a step-by-step guide to making gremolata for your Osso Buco alla Milanese:

1. Finely grate the zest of a lemon.
2. Mince a clove of garlic.
3. Chop a handful of fresh parsley.
4. In a small bowl, combine the lemon zest, minced garlic, and chopped parsley to create the gremolata.
5. Mix well and sprinkle the gremolata over the Osso Buco just before serving.

The gremolata adds a bright, citrusy flavor to the dish and balances the richness of the braised veal shanks. Enjoy!

What are Some Tips for Making the Perfect Osso Buco alla Milanese?

When it comes to cooking a delicious Osso Buco alla Milanese, attention to detail is key. In this section, we’ll discuss some essential tips for creating the perfect dish. From selecting the best ingredients to mastering the braising process and knowing when to let the meat rest, these tips will help elevate your Osso Buco to the next level. So let’s get started and discover how to make the most mouth-watering and tender Osso Buco alla Milanese.

1. Use High-Quality Ingredients

Using high-quality ingredients is essential when preparing Osso Buco alla Milanese. Here are some important steps to follow:

1. Choose fresh veal shanks from a trusted butcher or supplier.
2. Select fresh and flavorful vegetables, such as carrots, celery, and onions.
3. Use high-quality herbs and spices, like bay leaves, thyme, and garlic, to enhance the flavors.
4. Opt for a rich and flavorful broth, preferably homemade, and a good quality wine, like dry white wine or red wine.
5. Ensure the quality of other ingredients, such as olive oil and tomatoes if used.

By using high-quality ingredients, you’ll elevate the taste and overall experience of your Osso Buco alla Milanese dish.

2. Don’t Skip the Braise

Skipping the braising step in preparing Osso Buco alla Milanese can result in tough and chewy meat. To achieve tender and flavorful veal shanks, it is essential not to skip this important cooking technique. Here are the steps in the braising process:

1. Season and brown the veal shanks.
2. Sauté the vegetables and herbs.
3. Add the broth and wine.
4. Braise in the oven for a few hours until the meat is fork-tender.

Braising allows the meat to slowly cook in a flavorful liquid, resulting in a tender texture and rich taste. So, be patient and make sure not to skip the braising step when preparing Osso Buco alla Milanese.

Letting the meat rest is like giving it a spa day – it’s essential for a tender and flavorful Osso Buco alla Milanese.

3. Let the Meat Rest Before Serving

Allowing the meat to rest before serving is crucial for a flavorful and tender osso buco alla Milanese.

1. After braising the veal shanks in the oven, remove them from the pot and place them on a plate.
2. Cover the plate loosely with foil to keep the meat warm and let it rest for about 10-15 minutes.
3. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and juicy final dish.
4. During this time, you can prepare any accompanying side dishes or garnishes.

True story: A chef once rushed to serve osso buco straight from the oven, resulting in tough and dry meat. Learning from this mistake, they now always let the meat rest before serving, ensuring a more enjoyable dining experience.

How Can You Make a Vegetarian Version of Osso Buco alla Milanese?

Osso Buco alla Milanese is a classic Italian dish that traditionally features veal shanks braised in a rich broth. However, for those who follow a vegetarian diet, there are alternative ways to enjoy this delicious meal. In this section, we will explore how you can make a vegetarian version of Osso Buco alla Milanese by substituting the veal with portobello mushrooms, using vegetable broth instead of beef broth, and adjusting the cooking time for the mushrooms. Get ready to tantalize your taste buds with a meat-free twist on this beloved dish.

1. Substitute the Veal with Portobello Mushrooms

Substituting veal with portobello mushrooms in Osso Buco alla Milanese is a great option for vegetarians or those looking for a meatless alternative. Here are the steps to make a savory vegetarian version:

1. Choose fresh and large portobello mushrooms as a substitute for veal shanks.
2. Prepare the mushrooms by cleaning and removing the stems.
3. Sear the mushrooms in a hot pan with olive oil until they develop a golden brown color.
4. Sauté the vegetables and herbs as per the original recipe.
5. Add vegetable broth instead of beef broth to the dish.
6. Adjust the cooking time for the mushrooms, as they require less time to cook compared to veal.
7. Follow the remaining steps of the original recipe to braise the mushrooms in the oven.

This vegetarian version of Osso Buco alla Milanese offers a rich and flavorful dish with the earthy taste of portobello mushrooms.

2. Use Vegetable Broth Instead of Beef Broth

Using vegetable broth instead of beef broth in Osso Buco alla Milanese can be a great option for vegetarians or those looking for a lighter flavor. Here is a simple step-by-step guide:

1. Heat olive oil in a large pot and brown the vegetables, such as onions, carrots, and celery.
2. Add garlic, tomato paste, and herbs like thyme and bay leaves.
3. Pour in vegetable broth instead of beef broth to keep it vegetarian-friendly.
4. Add salt and pepper to taste and bring the mixture to a simmer.
5. Place the veal shanks or portobello mushrooms, if making a vegetarian version, into the pot.
6. Cover and let it simmer gently for a few hours until the meat or mushrooms are tender.
7. Finish off with a sprinkle of gremolata and serve with risotto alla Milanese or polenta.

True story: My friend recently hosted a dinner party and served a vegetarian version of Osso Buco alla Milanese using vegetable broth. It was a hit! The mushrooms absorbed all the flavors beautifully, and everyone loved the rich and aromatic sauce. It was a delicious and satisfying dish that pleased both vegetarians and meat-eaters alike.

3. Adjust Cooking Time for Mushrooms

When preparing a vegetarian version of Osso Buco alla Milanese, it is important to modify the cooking time for mushrooms to ensure they are tender and full of flavor.

• Cut the Portobello mushrooms into thick slices or quarters.
• Preheat a large skillet over medium-high heat and add oil or butter.
• Add the mushrooms to the skillet and season with salt, pepper, and any desired herbs or spices.
• Cook the mushrooms for a shorter time compared to veal, as they cook faster.
• Stir occasionally to prevent sticking and cook until the mushrooms are tender and browned.

By adjusting the cooking time for mushrooms, a delicious and savory vegetarian version of Osso Buco alla Milanese can be created.

Frequently Asked Questions

What is the traditional way to make Savory Osso Buco alla Milanese?

The traditional way to make Savory Osso Buco alla Milanese is by slowly braising veal shanks in a flavorful broth until the meat is tender and falls off the bone.

What are the key ingredients in Savory Osso Buco alla Milanese?

The key ingredients in Savory Osso Buco alla Milanese are veal shanks, white wine, beef or chicken broth, tomatoes, onions, carrots, celery, garlic, and herbs such as rosemary, thyme, and bay leaves.

Can I use a different type of meat instead of veal for this recipe?

Yes, you can use beef or lamb shanks as a substitute for veal in this recipe. However, the traditional Milanese recipe calls for veal shanks.

What is the best way to serve Savory Osso Buco alla Milanese?

Savory Osso Buco alla Milanese is traditionally served with a side of risotto alla Milanese, a creamy saffron-infused rice dish. You can also serve it with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.

Can I make Savory Osso Buco alla Milanese in advance?

Yes, Savory Osso Buco alla Milanese actually tastes better when made in advance and reheated. You can braise the veal shanks a day or two ahead and then reheat them in the oven or on the stovetop before serving.

What are some variations to the traditional Savory Osso Buco alla Milanese recipe?

Some variations to the traditional Savory Osso Buco alla Milanese recipe include using different types of meat, such as pork or chicken, and adding extra vegetables like mushrooms or bell peppers. You can also experiment with different herbs and spices to customize the dish to your liking.