Sauce, white, thin, prepared-from-recipe, with butter


Sauce, white, thin, prepared-from-recipe, with butter Nutritional Values Per 100 Grams NFSMI Recipe No. G-08

Calories: 72
Protein: 3.95 grams
Fat: 2.56 grams
Carbohydrates: 8.29 grams
Sugar: 5.29 grams
Fiber: 0.1 grams

Vitamin A: 84 micrograms. USRDA: 9.33%
Vitamin B6: micrograms. USRDA: 2.18%
Vitamin B12: 0.55 micrograms. USRDA: 22.92%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.08 milligrams. USRDA: 0.53%
Folate: 13 micrograms. USRDA: 3.25%
Niacin: 0.319 milligrams. USRDA: 1.99%
Riboflavin: 0.208 milligrams. USRDA: 16.00%
Thiamin: 0.068 milligrams. USRDA: 5.67%
Calcium: 131 milligrams. USRDA: 10.92%
Copper: 0.019 micrograms. USRDA: 0.00%
Magnesium: 12 micrograms. USRDA: 2.86%
Phosphorus: 110 micrograms. USRDA: 15.71%
Selenium: 4.7 micrograms. USRDA: 8.55%
Zinc: 0.47 micrograms. USRDA: 4.27%
Iron: 0.22 milligrams.

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