Radishes, raw
Radishes, raw Nutritional Values Per 100 Grams Raphanus sativus
Calories: 16
Protein: 0.68 grams
Fat: 0.1 grams
Carbohydrates: 3.4 grams
Sugar: 1.86 grams
Fiber: 1.6 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 4.18%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 14.8 milligrams. USRDA: 16.44%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 25 micrograms. USRDA: 6.25%
Niacin: 0.254 milligrams. USRDA: 1.59%
Riboflavin: 0.039 milligrams. USRDA: 3.00%
Thiamin: 0.012 milligrams. USRDA: 1.00%
Calcium: 25 milligrams. USRDA: 2.08%
Copper: 0.05 micrograms. USRDA: 0.01%
Magnesium: 10 micrograms. USRDA: 2.38%
Phosphorus: 20 micrograms. USRDA: 2.86%
Selenium: 0.6 micrograms. USRDA: 1.09%
Zinc: 0.28 micrograms. USRDA: 2.55%
Iron: 0.34 milligrams.