Radicchio, raw
Radicchio, raw Nutritional Values Per 100 Grams Cichorium intybus
Calories: 23
Protein: 1.43 grams
Fat: 0.25 grams
Carbohydrates: 4.48 grams
Sugar: 0.6 grams
Fiber: 0.9 grams
Vitamin A: 1 micrograms. USRDA: 0.11%
Vitamin B6: micrograms. USRDA: 3.35%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 8 milligrams. USRDA: 8.89%
Vitamin E: 2.26 milligrams. USRDA: 15.07%
Folate: 60 micrograms. USRDA: 15.00%
Niacin: 0.255 milligrams. USRDA: 1.59%
Riboflavin: 0.028 milligrams. USRDA: 2.15%
Thiamin: 0.016 milligrams. USRDA: 1.33%
Calcium: 19 milligrams. USRDA: 1.58%
Copper: 0.341 micrograms. USRDA: 0.04%
Magnesium: 13 micrograms. USRDA: 3.10%
Phosphorus: 40 micrograms. USRDA: 5.71%
Selenium: 0.9 micrograms. USRDA: 1.64%
Zinc: 0.62 micrograms. USRDA: 5.64%
Iron: 0.57 milligrams.