Zarri's Delicatessen
Zarri’s Delicatessen Italian restaurant in Albany
1244 Solano Ave, Albany, CA 94706
Monday: Closed | Tuesday: 9:30AM-4PM | Wednesday: 9:30AM-4PM | Thursday: 9:30AM-4PM | Friday: 9:30AM-4PM | Saturday: 9:30AM-4PM | Sunday: Closed
America/Los_Angeles time zone
4.4 average rating from 39 reviews for Zarri’s Delicatessen
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Albany
California
94706
US
Others Nearby
Chez Mansour Lebanese restaurant in Albany
1369 Solano Ave, Albany, CA 94707
Monday: 11:30AM-9:30PM | Tuesday: 11:30AM-9:30PM | Wednesday: 11:30AM-9:30PM | Thursday: 11:30AM-9:30PM | Friday: 11:30AM-9:30PM | Saturday: 11:30AM-9:30PM | Sunday: 11:30AM-9:30PM
America/Los_Angeles time zone
4.3 average rating from 67 reviews for Chez Mansour
Batter-Fried Mushrooms Recipe
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
BBQ Bacon Burger Recipe
Herb-Crusted Lamb Chops with Roasted Vegetables
Beef Fondue Recipe
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.