Z
Z Butcher shop in Douds
14400, Douds, IA 52551
Z Butcher Shop is a hidden gem located in Douds, Iowa, where quality meats and exceptional service come together to create an unforgettable shopping experience. Known for its wide selection of fresh cuts, Z Butcher Shop has become a go-to destination for both locals and visitors seeking premium meats and personalized customer care.
Menu & Offerings
- Fresh Meats: Sourced locally and known for their superior quality.
- Specialty Cuts: Tailored to meet the specific needs of customers, including unique and hard-to-find options.
- House-Made Sausages: A favorite among patrons, crafted with a blend of spices and flavors.
- Marinated Selections: Ready-to-cook options marinated to perfection for easy meal preparation.
Average Price Range
Prices are competitive, with a range that typically suits both budget-conscious shoppers and those looking to splurge on premium cuts. Expect prices to vary based on the type of meat and cut.
Dining Tips
- Visit during weekdays to avoid the weekend rush and receive more personalized attention.
- Ask the knowledgeable staff for cooking tips and recommendations to make the most of your purchase.
- Check for seasonal specialties that might not be available year-round.
FAQs
- What are the shop's hours? Typically open from early morning until evening, but it's best to call ahead or check online for the most current hours.
- Do they offer delivery or shipping? Currently, Z Butcher Shop primarily operates as a local retail outlet, so delivery options may be limited.
- Can I place a special order? Yes, special orders are welcomed and can be arranged by speaking directly with the butcher.
America/Chicago time zone
average rating from reviews for Z
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Business Name: Z
Address: 14400
Douds
Iowa
52551
United States
Douds
Iowa
52551
United States
Google ID: 0x87e646d4926a8263:0xc117e3e797e369aa
Place ID: ChIJY4JqktRG5ocRqmnjl-fjF8E
Google CID: 1.39138E+19
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Grilled Chicken Wings with Herb Salad
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Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a rich, homemade meat sauce, a creamy béchamel, and plenty of layers of cheese and pasta for a delicious and hearty meal. Chefs would love this exceptional Cheesy lasagna recipe for several reasons: Ingredients: For the meat sauce: For the béchamel sauce: For assembly: Instructions: Enjoy this exceptional lasagna with a...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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