Yamato Steak House Of Japan
Yamato Steak House Of Japan Japanese restaurant in Booneville
1105 N 2nd St, Booneville, MS 38829
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10:30PM | Saturday: Closed | Sunday: 11AM-9:30PM
America/Chicago time zone
4.3 average rating from 67 reviews for Yamato Steak House Of Japan: https://search.google.com/local/reviews?placeid=ChIJH-Mq7wHufYgRwoZgmNUw1fk&q=food,+Marietta,+MS,+US&authuser=0&hl=en&gl=US
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Booneville
Mississippi
38829
US
Others Nearby
Yamato Steak House Of Japan Japanese restaurant in Booneville
1105 N 2nd St, Booneville, MS 38829
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10:30PM | Saturday: Closed | Sunday: 11AM-9:30PM
America/Chicago time zone
4.3 average rating from 67 reviews for Yamato Steak House Of Japan
Succulent Roasted Pork Belly Recipes
Lavender Honey Panna Cotta Recipe
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.