William's Family Restaurant at Fairgrounds Farmers Market
William’s Family Restaurant at Fairgrounds Farmers Market Restaurant in Muhlenberg
Muhlenberg, PA 19605
Contact Information
Website: search.google.com
William's Family Restaurant at Fairgrounds Farmers Market
Located in the heart of Muhlenberg, PA, William's Family Restaurant offers a comforting and homely dining experience within the bustling Fairgrounds Farmers Market. Known for its warm atmosphere and friendly service, the restaurant has earned an impressive 4.9-star average rating from 41 reviews, making it a beloved spot among locals and visitors alike.
Operating Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 7:00 AM - 11:00 AM
- Thursday: 7:00 AM - 2:00 PM
- Friday: 7:00 AM - 3:00 PM
- Saturday: 7:00 AM - 2:00 PM
- Sunday: 7:00 AM - 12:00 PM
Menu Highlights
William's Family Restaurant serves classic American breakfast and lunch dishes, with a focus on hearty portions and fresh ingredients. Popular menu items include:
- Fluffy Pancakes
- Hearty Omelettes
- Homemade Sausages
- Classic Burgers
- Locally-sourced Farmers Market Specials
Price Range
The average price for a meal ranges from $10 to $20, offering great value for the quality and portion sizes.
Local Dining Tips
- Arrive early, especially on weekends, to avoid the rush and enjoy the freshest offerings.
- Take advantage of the proximity to the Fairgrounds Farmers Market to explore local produce and products before or after dining.
- Check out daily specials for unique and seasonal dishes that showcase local flavors.
FAQs
- Is parking available? Yes, ample parking is available at the Fairgrounds Farmers Market.
- Do they offer takeout? Yes, takeout options are available for those who prefer to enjoy their meal at home.
- Are reservations needed? Reservations are not typically required, but it's always a good idea to call ahead for larger groups.
Monday: Closed | Tuesday: Closed | Wednesday: 7-11AM | Thursday: 7AM-2PM | Friday: 7AM-3PM | Saturday: 7AM-2PM | Sunday: 7AM-12PM
America/New_York time zone
4.9 average rating from 41 reviews for William’s Family Restaurant at Fairgrounds Farmers Market
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Business Name: William's Family Restaurant at Fairgrounds Farmers Market
Address: Muhlenberg
Pennsylvania
19605
United States
Pennsylvania
19605
United States
Phone: +1 610-929-9293
Google ID: 0x89c6777b3d16d441:0x8d520b47be28b980
Place ID: ChIJQdQWPXt3xokRgLkovkcLUo0
Google Reviews ID: -8.26353E+18
Google CID: 1.01832E+19
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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