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Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Celebratory Pork Roast Recipes

Print Recipe 🖨 Save Recipe PDF 📄 No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering, pork roast is always a hit. The juicy meat, flavoured with spices, brings people together. From traditional recipes to innovative twists, the options for preparing a memorable pork roast are limitless. The versatility of pork roast is...
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Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.
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Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious

Print Recipe 🖨 Save Recipe PDF 📄 Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the...
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Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert

Print Recipe 🖨 Save Recipe PDF 📄 Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is...
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Rachael Ray

Print Recipe 🖨 Save Recipe PDF 📄 Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and...
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Chubby Chickers Recipe

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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The Perfect Garden Vegetable Omelet: A Step-by-Step Guide

Print Recipe 🖨 Save Recipe PDF 📄 Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh flavors but also serves as a canvas for culinary creativity. Whether you’re whipping up a quick breakfast or a light dinner, this recipe will guide you through the process of making an omelet that is both visually...
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Pork And Rice Cookup Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options are endless – from classic fried rice with diced pork to pork stir-fry with jasmine rice. The combo of pork and rice creates a yummy blend of flavors. Marinating the pork before cooking can add flavor. Use...
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Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition

Print Recipe 🖨 Save Recipe PDF 📄 Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a Flavorful Twist The Thanksgiving Turkey: A Symbol of Gratitude and Tradition Thanksgiving is a holiday steeped in tradition, family, and, of course, food. Among the many dishes that grace the Thanksgiving table, none is as iconic or as anticipated as the roast turkey....
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Cabbage Cakes Recipe

Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Clam Fritters Recipe

Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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