West Food Mart
West Food Mart Grocery store in Louisville
2200 W Market St, Louisville, KY 40212
Monday: 6:30AM-11:30PM | Tuesday: 6:30AM-11:30PM | Wednesday: 6:30AM-11:30PM | Thursday: 6:30AM-11:30PM | Friday: 6:30AM-11:30PM | Saturday: 6:30AM-11:30PM | Sunday: 6:30AM-11:30PM
America/New_York time zone
4 average rating from 72 reviews for West Food Mart
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Business Name: West Food Mart
Address: 2200 W Market St
Louisville
Kentucky
40212
United States
Louisville
Kentucky
40212
United States
Phone: +1 502-384-0327
Google ID: 0x88696d40a197757d:0x78470d5714f867f0
Place ID: ChIJfXWXoUBtaYgR8Gf4FFcNR3g
Google Reviews ID: 8.66691E+18
Google CID: 8.66691E+18
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Print Recipe đź–¨ Save Recipe PDF đź“„ Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a large skillet over medium heat. Use a wooden spoon to break it apart for even cooking. Add diced potatoes and cook until golden & crispy. Whisk together eggs, salt, pepper, and any desired seasonings in a separate...
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄 Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
Classic Beef Stroganoff recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
Print Recipe đź–¨ Save Recipe PDF đź“„ What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking Garlic Butter Chicken Bites: Step-by-Step Garlic Butter Chicken Bites Recipe: Creating the Perfect Flavor with Tips and Variations: Health Benefits of Chicken: Chicken is a great source of lean, low fat protein which contributes to muscle growth and development. It also provides important...
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Print Recipe đź–¨ Save Recipe PDF đź“„ Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend of olive oil, garlic, lemon juice, and a medley of herbs and spices, infusing them with irresistible flavors. As they hit the grill, the heat creates a sizzle that locks in the natural juices, resulting in succulent...
Griddled Banana Bread Slices
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
Print Recipe đź–¨ Save Recipe PDF đź“„ Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and baking. While store-bought soy milk is convenient, making it at home allows you to control the ingredients, flavor, and sweetness. Plus, homemade soy milk is fresher, more economical, and free from preservatives and additives. Whether you enjoy...
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on the grill fill the air. These delectable skewers offer a juicy combination of meat and colorful veggies. Let’s explore some tantalizing recipes to take your gathering to the next level. Fire up the grill! Our first recipe...
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