Wayne Street Market
Wayne Street Market Grocery store in Fort Recovery
110 E Boundary St, Fort Recovery, OH 45846
Wayne Street Market is a beloved local grocery store located at 110 E Boundary St, Fort Recovery, Ohio. Offering a wide selection of groceries and everyday essentials, the market is a convenient stop for residents and visitors alike. With operating hours from 7 AM to 7 PM on weekdays, and slightly adjusted hours on Saturdays, Wayne Street Market ensures accessibility for all your shopping needs. Closed on Sundays, it maintains a customer-friendly schedule throughout the week. Customers consistently rate the store highly, reflecting its commitment to quality and service.
Customer Highlights
- Average Rating: 4.4 out of 5 stars from 129 reviews
- Key Features: Wide selection of groceries, friendly service, convenient location
Operating Hours
- Monday to Friday: 7 AM - 7 PM
- Saturday: 8 AM - 6 PM
- Sunday: Closed
Local Tips
For a smooth shopping experience, consider visiting during weekday mornings when the store is less crowded. While the store is closed on Sundays, planning ahead for your weekend meals and gatherings is recommended. Fort Recovery's small-town charm extends to Wayne Street Market, where customer service is a top priority and local produce is often available.
FAQs
- What time does Wayne Street Market open on Saturdays?
It opens at 8 AM on Saturdays. - Is there parking available?
Yes, parking is available for customers in front of the store. - Can I find fresh produce at Wayne Street Market?
Yes, the market frequently stocks fresh produce, supporting local farmers when possible.
Sunday: Closed | Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 8AM-6PM
America/New_York time zone
4.4 average rating from 129 reviews for Wayne Street Market
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Fort Recovery
Ohio
45846
United States
Others Nearby
Brick Street Tavern Bar & grill in Fort Recovery
107 Wayne St, Fort Recovery, OH 45846
Brick Street Tavern Bar & Grill
Located at 107 Wayne St, Fort Recovery, OH, Brick Street Tavern Bar & Grill is a popular spot for locals and visitors alike, offering a warm and welcoming atmosphere with a versatile menu. Open most days from early morning until late at night, it's an ideal place for breakfast, lunch, or a night out with friends. With a commendable average rating of 4.4 from 173 reviews, it is well-regarded for its service and food quality.
Menu Highlights
- Classic American Breakfast
- Burgers and Sandwiches
- Grilled Steaks
- Fresh Salads
- Daily Specials
Average Price Range
Most dishes range from $10 to $25.
Local Dining Tips
Consider visiting on a weekday afternoon for a quieter dining experience, or join the weekend crowd if you prefer a lively atmosphere. The breakfast menu is popular among early risers.
FAQ
- What are the opening hours? The tavern opens at 6 AM from Monday to Saturday, with closing times varying: 1:30 PM on Monday, 11 PM from Tuesday to Thursday, and 2:30 AM on Friday and Saturday. It is closed on Sunday.
- Is there parking available? Yes, there is parking available near the tavern.
- Do they offer vegetarian options? Yes, the menu includes vegetarian dishes such as salads and veggie burgers.
- Is the tavern family-friendly? Yes, it is suitable for families, especially during breakfast and lunch hours.
- Do they take reservations? Reservations are recommended, especially on weekends, to ensure seating availability.
- Can I order food for takeout? Yes, takeout options are available for most menu items.
- Is there a happy hour? Yes, check with the tavern for the latest happy hour times and specials.
- Do they have outdoor seating? Outdoor seating availability may vary with the season and weather conditions.
Monday: 6AM-1:30PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-2:30AM | Saturday: 6AM-2:30AM | Sunday: Closed
America/New_York time zone
4.4 average rating from 173 reviews for Brick Street Tavern
Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy pineapple create a burst of flavor with...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or summer gathering. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect BBQ Bacon Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or more...
Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet at 375°F for 15-20 minutes or until...
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for griddling.
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take your first bite, the delicate texture...
Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor. Pita bread wraps the pork and transports us to the sun-kissed shores of Greece. Discover the secret spice blend that adds depth and complexity to your marinade. Or explore alternative fillings that bring new life to this classic dish. With our tips and tricks,...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
