Virginia's Market
Virginia’s Market Convenience store in Nashville
703 18th Ave S, Nashville, TN 37203
Sunday: 10AM-8PM | Monday: 6:30AM-8PM | Tuesday: 6:30AM-9PM | Wednesday: 6:30AM-9PM | Thursday: 6:30AM-9PM | Friday: 6:30AM-10PM | Saturday: 9AM-10PM
America/Chicago time zone
3.6 average rating from 15 reviews for Virginia’s Market
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Business Name: Virginia's Market
Address: 703 18th Ave S
Nashville
Tennessee
37203
United States
Nashville
Tennessee
37203
United States
Phone: +1 615-942-8052
Google ID: 0x88646693cba4ef91:0x898f9a13cab708a7
Place ID: ChIJke-ky5NmZIgRpwi3yhOaj4k
Google Reviews ID: -8.53443E+18
Google CID: 9.91231E+18
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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