Victor's Gyros & Pancake House
Victor’s Gyros & Pancake House Greek restaurant in Muncie
700 S Tillotson Ave, Muncie, IN 47304
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 8AM-8PM | Sunday: 9AM-3PM
America/Indianapolis time zone
4.4 average rating from 540 reviews for Victor’s Gyros & Pancake House
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Muncie
Indiana
47304
US
Others Nearby
Dumpling House Chinese restaurant in Muncie
2900 W White River Blvd, Muncie, IN 47304
Monday: Closed | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 11AM-8:30PM
America/Indianapolis time zone
4.4 average rating from 367 reviews for Dumpling House
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Balsamic Glazed Pork Tenderloin Recipe:
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Speedy Pork And Veggie Saut Recipes
Savory Pork Sausage Rolls Recipes
Cheesy Pastry Sticks Recipe
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Classic Hamburger Recipe
Classic English Beef Roast
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.