Vega's Mexican Grill & Market


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Chicken Egg Rolls Recipe

In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ÂşF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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A captivating image featuring creamy Tuscan chicken, garnished with spinach and sun-dried tomatoes, plated elegantly on a white dish.

Decadent Creamy Tuscan Chicken: A Journey to Tuscany

Print Recipe đź–¨ Save Recipe PDF đź“„ Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing...
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Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash...
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Homemade Churros – Crispy, Sweet, and Perfectly Dippable

Print Recipe đź–¨ Save Recipe PDF đź“„ Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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One-Pan Honey Mustard Chicken and Vegetables recipe

Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy...
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Sous Vide Pork Delight Recipes

Print Recipe đź–¨ Save Recipe PDF đź“„ Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a...
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Homemade Mustard – Bold, Tangy, and Packed with Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
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Cedar-Plank Salmon grilling over a hot grill, infused with smoky aromas and perfectly cooked, ready to be enjoyed.

Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection

Print Recipe đź–¨ Save Recipe PDF đź“„ Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you...
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Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe

Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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