Vargas Cafe
Vargas Cafe Cuban restaurant in Cape Canaveral
8010 N Atlantic Ave #1, Cape Canaveral, FL 32920
Vargas Cafe
Experience the authentic flavors of Cuba at Vargas Cafe, a beloved dining destination in Cape Canaveral, Florida. Known for its warm hospitality and traditional Cuban dishes, the cafe enjoys a loyal customer base and consistently high ratings.
Operating Hours
- Monday: Closed
- Tuesday: 9AM - 4:30PM
- Wednesday: 9AM - 4:30PM
- Thursday: 9AM - 4:30PM
- Friday: 9AM - 4:30PM
- Saturday: 9AM - 3PM
- Sunday: Closed
Menu Highlights
- Ropa Vieja: A classic Cuban dish featuring shredded beef stewed with tomatoes, bell peppers, onions, and spices.
- Cubano Sandwich: A traditional Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard pressed to perfection.
- Empanadas: Savory pastries filled with seasoned meats or cheese, ideal for a quick bite.
- Flan: A creamy caramel dessert that’s a perfect end to any meal.
Average Price Range
Most menu items at Vargas Cafe are moderately priced, ranging from $8 to $15 per dish, making it an affordable option for quality Cuban cuisine.
Dining Tips
For a true taste of Cuba, try pairing your meal with a traditional Cuban coffee. Arriving early for lunch is recommended to avoid the busiest times, especially on weekends.
FAQ
- Is Vargas Cafe open on Sundays? No, Vargas Cafe is closed on Sundays.
- Do they offer vegetarian options? Yes, vegetarian dishes like cheese empanadas are available.
- Is there outdoor seating? No, Vargas Cafe does not currently offer outdoor seating.
- Can I make a reservation? Vargas Cafe operates on a first-come, first-served basis, and does not take reservations.
- Do they offer takeout services? Yes, takeout is available for those who prefer to enjoy their meal elsewhere.
- Are credit cards accepted? Yes, Vargas Cafe accepts major credit cards.
Monday: Closed | Tuesday: 9AM-4:30PM | Wednesday: 9AM-4:30PM | Thursday: 9AM-4:30PM | Friday: 9AM-4:30PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 570 reviews for Vargas Cafe
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Cape Canaveral
Florida
32920
US
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Local Dining Tips
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FAQ
What type of cuisine does Portside Galley serve?
Portside Galley serves classic American cuisine, focusing on breakfast and lunch dishes.
Is Portside Galley family-friendly?
Yes, the restaurant is family-friendly and offers a menu that appeals to all ages.
Does Portside Galley offer vegetarian options?
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Can I make a reservation?
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Do they offer takeout?
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What payment methods are accepted?
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America/New_York time zone
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Main Dishes: $10 - $20
Drinks: $5 - $15
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Frequently Asked Questions
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FAQ
What are the operating hours of Casino Restaurant? The restaurant typically opens around 11:00 AM and closes at 10:00 PM, but it's best to check directly for any changes.
Is there parking available at Casino Restaurant? Yes, there is ample parking available for restaurant guests.
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FAQ
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Is outdoor seating available?
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
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