V & Y Mini Market
V & Y Mini Market Convenience store in Lancaster
705 High St, Lancaster, PA 17603
V & Y Mini Market is a convenience store located at 705 High St, Lancaster, PA 17603. Open daily from 9 AM to 9 PM, it serves as a handy stop for locals and visitors alike to pick up a variety of essential items. With a solid 4.4 average rating from 13 reviews, customers appreciate its accessibility and the range of products available. Whether you're in need of a quick snack, household necessities, or last-minute items, V & Y Mini Market is a convenient choice in the Lancaster area.
Store Details
- Location: 705 High St, Lancaster, PA 17603
- Hours: Open Daily, 9 AM - 9 PM
- Time Zone: America/New_York
- Contact: [Insert Contact Information]
Customer Ratings
V & Y Mini Market has garnered a 4.4 average rating from 13 reviews, reflecting customer satisfaction with the store’s offerings and service.
Highlights
- Wide selection of snacks and beverages
- Essential household items
- Friendly customer service
- Convenient location for quick shopping needs
Local Dining Tips
While V & Y Mini Market is not a dining establishment, it is ideally situated for picking up snacks or drinks before exploring the dining options in Lancaster. Consider stopping by for a quick purchase before heading to one of the local restaurants or eateries nearby.
FAQs
- Q: Does V & Y Mini Market offer fresh produce?
A: As a convenience store, it primarily focuses on packaged goods and essentials, but availability of fresh produce may vary. - Q: Are there any special discounts or promotions?
A: It’s best to check in-store for any current promotions or discounts. - Q: Can I pay with a credit card?
A: Yes, V & Y Mini Market accepts major credit cards for your convenience.
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.4 average rating from 13 reviews for V & Y Mini Market
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Lancaster
Pennsylvania
17603
United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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