Universal Halal Meat & Grocery
Universal Halal Meat & Grocery Grocery store in High Point
2025 College Dr A, High Point, NC 27260
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
4.4 average rating from 78 reviews for Universal Halal Meat & Grocery
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High Point
North Carolina
27260
United States
Others Nearby
Dormes International Market / Mache Lakay Grocery store in High Point
1229 S Main St, High Point, NC 27260
Sunday: 1-7PM | Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/New_York time zone
4.9 average rating from 16 reviews for Dormes International Market / Mache Lakay
Modern Pork And Bean Soup Recipes
Basbousa egyptian dessert Recipe
Appetizer Drumsticks Recipe
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
One Pot Pork And Veggie Saut Recipes
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Slow Cooker Pulled Pork Recipe
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.