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Showing Places 1-6 of 150
Butcher shop

Amigo’s Meat Market

China Wok Café

Savoy Supermarket (Indian and Pakistani Grocery Store)

Seafood market

All Harvest Food Depot (formerly Aqua Seas)

Grocery store

Lorenzo’s Market

Supermarket

Dollar City

Showing Places 1-6 of 150
  • Tropical Pork Skewer Symphony Recipes

    To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a tropical paradise. Brief overview of the popularity...
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  • Artichoke Puffs Recipe

    Preheat oven to 400ºF.
    Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
    Cut artichoke hearts in half; drain on paper towels.
    Place an artichoke piece cut-side-down on each bread slice.
    Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
    Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
    Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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  • Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze

    Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze, perfect for a light and refreshing...
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  • Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!

    Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper, and let’s get our hands messy with...
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  • Single Pot Pork Pasta Recipes

    Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning or overcooking. This method is also great...
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  • Spicy Penne Arrabbiata

    Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
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  • Cheese Straws Recipe

    Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
    Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
    Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
    Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
    Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

    *Butter Flavor Crisco is artificially flavored.
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  • Decadent Chocolate Mousse Cake

    Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for any special occasion!
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