True Blue Butcher and Baker
True Blue Butcher and Baker Bakery in Wilmington
13865 Hwy 17, Wilmington, NC 28443
True Blue Butcher and Baker is a charming bakery located in Wilmington, NC, at 13865 Hwy 17. Known for its artisanal baked goods and quality meats, this establishment offers a delightful selection that appeals to both bakery enthusiasts and meat lovers. Open daily from 10 AM to 6 PM, True Blue Butcher and Baker provides a cozy atmosphere where customers can enjoy fresh, handcrafted products. With an impressive average rating of 5 from four reviews, it is a beloved spot among locals.
Menu Highlights
- Freshly baked artisan breads
- Assorted pastries and sweet treats
- Quality cuts of meat and charcuterie
- Specialty sandwiches and deli items
Average Price Range
Expect to spend approximately $5 to $15 per item, depending on your selection from their bakery and butcher offerings.
Local Dining Tips
- Arrive early to enjoy the freshest selections, particularly their popular bread and pastries.
- Consider pairing a freshly baked loaf with a selection from their butcher for a complete meal experience.
- Check for daily specials or unique baked creations that highlight seasonal ingredients.
FAQ
What are the opening hours of True Blue Butcher and Baker? They are open every day from 10 AM to 6 PM.
Where is True Blue Butcher and Baker located? You can find them at 13865 Hwy 17, Wilmington, NC 28443.
Do they offer gluten-free options? Please inquire directly with the bakery for specific dietary accommodations.
Is there seating available for dining in? True Blue Butcher and Baker primarily focuses on takeout, but it’s best to call ahead to confirm current seating availability.
Can I place an order for large quantities or catering? Yes, they likely accommodate larger orders or catering requests; contact them directly for more information.
Do they offer any vegan options? Check with the bakery for current vegan selections, as offerings may vary.
Are there any special promotions or loyalty programs? Inquire with staff for any current promotions or loyalty programs they may offer.
Do they sell gift cards? Contact True Blue Butcher and Baker directly to ask about gift card availability.
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM | Sunday: 10AM-6PM
America/New_York time zone
5 average rating from 4 reviews for True Blue Butcher and Baker
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Wilmington
North Carolina
28443
United States
Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s perfect for a cold day. The chicken breasts, black beans, diced tomatoes, and spices are combined in a slow cooker for a convenient and easy dinner. Simply let the slow cooker do the work, then shred the chicken and serve the soup hot with...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Avocado, Bacon, and Chicken Salad Recipe
Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist to your holiday table with a recipe that’s as cute as it is tasty? Introducing Marshmallow Acorns—a simple, fun, and utterly adorable treat that kids can make all by themselves (with a little help from grown-ups, of course). A Nutty Little Story to Share...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Pork And Egg Breakfast Bake Recipes
Breakfast: the key to a day well-started! And what better way than with a hearty breakfast bake? Sizzle up some pork with fluffy scrambled eggs and you’ve got yourself a flavorful treat. You can customize your dish with different types of pork like ham, chorizo, or prosciutto. Plus, add a medley of veggies for a touch of nutrition. These bakes are super convenient! Make...Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick, easy, and flavor-packed dish that’s perfect for...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness and earthiness of the produce. The recipe...- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like chipotle, cayenne, and chili to traditional baked... Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!