TJ'S GROCERETTE
TJ’S GROCERETTE Grocery store in Rockford
301 N Main St, Rockford, OH 45882
Monday: 5AM-9PM | Tuesday: 5AM-9PM | Wednesday: 5AM-9PM | Thursday: 5AM-9PM | Friday: 5AM-9PM | Saturday: 6AM-9PM | Sunday: 7AM-9PM
America/New_York time zone
4.1 average rating from 8 reviews for TJ’S GROCERETTE
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Business Name: TJ'S GROCERETTE
Address: 301 N Main St
Rockford
Ohio
45882
United States
Rockford
Ohio
45882
United States
Phone: +1 419-363-2961
Google ID: 0x883e384a9ed0bb6f:0x12e8639f50e1f5fb
Place ID: ChIJb7vQnko4PogR-_XhUJ9j6BI
Google Reviews ID: 1.36245E+18
Google CID: 1.36245E+18
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Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Print Recipe 🖨 Save Recipe PDF 📄Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll explore some delicious recipes, unique ingredients and more. Let’s dive into this world of flavor! Here are some yummy recipes you’ll love: Recipe Ingredients Cooking Time Spicy Pork Burrito Ground pork, onions, peppers 30 minutes Green Chili Burrito...
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
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Print Recipe 🖨 Save Recipe PDF 📄 Say hello to a delicious culinary adventure with these rustic pork and vegetable soup recipes! Each recipe is crafted with utmost care, combining tender pork and fresh vegetables to create a delectable harmony. Carefully selected ingredients and precise cooking techniques ensure maximum flavor. Imagine being in a cozy farmhouse kitchen, surrounded by loved ones and stirring a...
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Print Recipe 🖨 Save Recipe PDF 📄 Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated in a seasoned breadcrumb mix, fried until golden, and then baked with a rich and tangy tomato sauce and a generous helping of mozzarella and Parmesan cheese. The cheese melts, enveloping the chicken in a warm and...
Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this refreshing and vibrant Greek Salad with Feta Cheese, perfect for any occasion!
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Pork Stir Fry Recipe
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Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
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Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
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